FISHERY SEAFOOD MARKET, 5509 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Routine | 1 | 7 | Details / Comments |
Nov 12, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). No thermometer in reach-in freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Small working containers for different units are not labeled with common name. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Using sponges for cleaning (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Bottom shelf of produce display has food debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops are not hung. Left inside mop bucket. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No lockers or other suitable means provided for the storage of employee clothing and other possessions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Muhang Cho, FS-53414, exp: 09/23/15.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 6.0F |
| Fish - Tilapia (Refrigerator - seafood display) (Cold Holding) | 34.8F |
| (Refrigerator - seafood display) | 40.0F |
| Soda Fish (Refrigerator - seafood display) (Cold Holding) | 38.3F |
| Hot Water (Handwashing Sink - Dishwash area) | 104.3F |
| Hot Water (Handwashing Sink - Service Line) | 100.6F |
| Hot Water (3-compartment sink) | 109.8F |
| Crab cake (Refrigerator - seafood display) | 37.2F |
| Cole slaw (Refrigerator - seafood display) (Cold Holding) | 36.7F |
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