Name: FILTER COFFEEHOUSE & ESPRESSO BAR
Type: RESTAURANT TOTAL
Address: 1919 PENNSYLVANIA AVE NW, 20006, Washington DC
Total inspections: 3
Last inspection: Nov 13, 2014
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM ANNA L GREEN FS-61455 Exp. 06/25/2017 Most recent pest control service date: 10/30/2014 If any question please call area supervisor Ms. Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
114.0F
Hot Water (Handwashing Sink)
119.0F
Hot Water (Handwashing Sink)
117.0F
(Refrigerator - open display)
40.0F
(Refrigerator - reach-in)
39.0F
Oct 30, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness Observed hair restraint not wore by employees. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Observed improper hot water temperature in hand washing sink faucet in the rest room( CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT THE ITEMS WITHIN 5 AND 45 DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - ANNA L. GREEN, FS- 61455, EXP- 06/28/2017
RECENT PEST CONTROL INVOICE DATED - 10/29/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
Temperatures
Milk (Refrigerator - reach-in) (Cold Holding)
36.0F
Coconut (Refrigerator - under counter) (Cold Holding)
38.0F
(Reach-in Refrigerator)
36.0F
(Refrigerator - under counter)
39.0F
Hot Water (3-compartment sink)
112.0F
Hot Water (Handwashing Sink - Service Line)
110.0F
Hot Water (Handwashing Sink - Dishwash area)
108.0F
Hot Water (Handwashing Sink - toilet room)
96.0F
May 17, 2012 (Preoperational)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
Comments:
CFPM RASHEED JABR FS-47492 EXP. 01/06/2013. NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
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