FABULOUS MARKET, 2424 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 20, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 15, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 26, 2014 | Routine | 3 | 0 | Details / Comments |
|
Sep 19, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 24, 2012 | Routine | 0 | 0 | Details / Comments |
|
Aug 20, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 06, 2012 | Routine | 1 | 1 | Details / Comments |
|
May 11, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 20, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE LABELED WITH DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 10/05/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 114.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Oct 15, 2014 (Routine)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS TO CHEK FOOD TEMP AVAILABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 10/01/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 48.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Apr 01, 2014 (Follow-up)
Comments:VIOLATIONS CITED ON 3-26-14 WAS ABATED.
Certified Food Manager Chom Y. Owens FS#59704 expire 2-25-17.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUEPRVISOR ON (202)442-5928.
Mar 26, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ELEVATE ALL FOOD 6-8INCHES OFF FLOOR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Sep 19, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in under counter refrigerator. . (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 36.0F |
| Vegetable Soup (Hot Holding Unit) (Hot Holding) | 157.0F |
Oct 24, 2012 (Routine)
Comments:Violation was abated.
Certified Food Manager Chom Owens FS#46588 expire 2-27-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - beverage) | 38.0F |
Aug 20, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ ICE BOX DROP PANEL (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 07/13/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100PM 0.0 pH, 108.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Aug 06, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverages not elevated above floor 4 to 6 inches. (Corrected On Site)
Certified Food Manager Chom Owens FS#46588 expire 2-27-14.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator - beverage) | 38.0F |
| (Refrigerator - beverage) | 38.0F |
| (Refrigerator - open display) | 36.0F |
| (Refrigerator) | 34.0F |
May 11, 2012 (Routine)
Violations:
- Consumer advisory provided for raw or undercooked foods
No consumer advisory notice posted for the Tuna Cucumber Roll.(issued) (Corrected On Site)
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sushi display) | 38.0F |
| Milk (Refrigerator - display) (Cold Holding) | 38.0F |
| Eggs boiled (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken Salad (Refrigerator - display) (Cold Holding) | 38.0F |
| Salmon Salad (Refrigerator - display) (Cold Holding) | 38.0F |
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