EASTERN CARRYOUT, 1532 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 18, 2012 | Complaint | 2 | 7 | Details / Comments |
Jan 14, 2013 (Follow-up)
Comments:CFPM: MEI CHAO LIN FS-47533 EXP 05/14/2014. 5 DAY ITEMS OF 12/18/2012 NOTICE ABATED. UNFINISHED 45 DAY ITEMS PENDING.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | -4.0F |
| Shrimp raw | 40.0F |
| Chicken raw | 38.0F |
| Peppers | 40.0F |
| Rice steamed | 152.0F |
Dec 18, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food items must not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Clean shelvings inside walk in cooler and where needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items not elevated above floor 4 to 6 inches in walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Food grade containers not used to store food items. Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protect from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided in dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLAMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Cheese | 44.0F |
| Steak raw | 40.0F |
| Provolone Cheese | 43.0F |
| McChicken | 40.0F |
| Tomatoes sliced | 41.0F |
| Chicken | 39.0F |
| Hot Water | 125.0F |
| Shrimp raw | 40.0F |
| Beef | 40.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer) | -9.0F |
| (Refrigerator) | 40.0F |
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