EAST POTOMAC GOLF COURSE, 972 OHIO DR SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 09, 2011 | Routine | 1 | 1 | Details / Comments |
Dec 09, 2011 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Provide beard restraint for employee behind the line
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)535-2180
| Temperatures | |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Half Smoked Sausage (Rotisserie) (Hot Holding) | 147.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
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