CANTINA MARINA, 600 WATER ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 08, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 30, 2014 | Routine | 2 | 5 | Details / Comments |
|
May 09, 2013 | Complaint | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 24, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 13, 2012 | Routine | 2 | 1 | Details / Comments |
Jul 08, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards are not in a good repair. (Corrected On Site)
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/30/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onion Rings (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Jun 30, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap for hand washing sink located in the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located at bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting boards and can opener are not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items held at improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution. - Nonfood-contact surfaces clean
Exhaust hood filters are not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Business license expired on 04/30/2014 (correct within 5 days)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 125.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 56.0F |
| Beans (Hot Water Bath) (Hot Holding) | 148.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
May 09, 2013 (Complaint)
Violations:
- Correct response to questions
EXPIRED CFPM. NO CERTIFIED FOOD SUPERVISOR ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
MANAGEMENT ADMITTED TO HAVING DOG SHOWS ON PROPERTY FOR CHARITY FUND RAISING
GUIDLINES GIVEN TO MANAGEMENT
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - vehicle) | 42.0F |
| (Refrigerator - walk-in seafood) | 40.0F |
| (Freezer) | 11.0F |
| Fish (Freezer) (Cold Holding) | 11.0F |
Jan 24, 2013 (Routine)
Comments:FACILITY CLOSED FOR THE SEASON.
REOPENING IN MARCH
Aug 01, 2012 (Follow-up)
Comments:CFPM: WESLEY THOMPSON FS-47003 EXP 08/31/2012. TEMPERATURE OF WALK-IN REPAIRED. NOTICE ABATED FROM INSPECTION OF 07/13/2012 AND 07/24/2012.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
Jul 24, 2012 (Follow-up)
Comments:5 DAY EXTENSION TO REPAIR TEMPERATURE OF MAIN WALK-IN REFRIGERATER. kEEP TEMPERATURE <45.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - walk-in) | 48.0F |
| Tomatoes sliced (Refrigerator - walk-in) | 50.0F |
| (Refrigerator - walk-in) | 46.0F |
Jul 13, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
employee handled salad vegetable without gloves. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEEP CREVICES ON CUTTING BOARD. - Physical facilities: installed, maintained, & clean
walk-in refrigerater is out of temperature. (T=50)
CFPM: RICHARD A HEMMER #41440 EXP 08/31/2012. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Meat | 158.0F |
| (Refrigerator - walk-in) | 50.0F |
| (Refrigerator - sandwich prep unit) | 43.0F |
| (Refrigerator - sandwich prep unit) | 44.0F |
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