DYNAMIC WELLNESS, 402 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 21, 2013 | Complaint | 1 | 1 | Details / Comments |
|
Apr 26, 2012 | Restoration | 1 | 2 | Details / Comments |
|
Feb 07, 2012 | Complaint | 3 | 8 | Details / Comments |
May 21, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - vehicle) | 39.0F |
| (Freezer) | 18.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 26, 2012 (Restoration)
Violations:
- Plumbing installed; proper backflow devices
Pipe draining into mop sink.Establishment granted an extension for compliance. - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing devices on women's and men's toilet room doors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Properly constructed floor tiles missing under hand sink and mop sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The following items were abated:3004.1,1900.1,816.1,2203.2,1608.1,1900.3,2418.1,2900.1
Matthew Berg FS-49917 exp. 08/30/2014
Correct stated items within 45 days.
License restored.Premises permitted to resume operations.
Premise now equipped to operate as delicatessen.New certificate of Occupancy C/O # 1201536 issued 04/25/2012.Approval granted to obtain deli license.
If you have any questions,please contact the Area Supervisor Jacqueline Coleman (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Feb 07, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in food prep area.No soap at handwashing sink men's toilet room. - Food-contact surfaces: cleaned & sanitized
Interior of reach-in refrigerator unclean. - Food-contact surfaces: cleaned & sanitized
Unclean food contact equipment and surfaces seen in preparation area - Contamination prevented during food preparation, storage, & display
Food items not elevated from floor. - Single-use/single-service articles: properly stored & used
Unclean and unorganized storage areas. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure concentration of sanitizing solution. - Nonfood-contact surfaces clean
Mop sink and handsink dirty. - Nonfood-contact surfaces clean
Unclean shelving in prep area.Unclean outer surfaces of non-food contact equipment. - Plumbing installed; proper backflow devices
Hand sink in food prep area obstructed. - Plumbing installed; proper backflow devices
Pipe draining into mop sink - Toilet facilities: properly constructed, supplied, & cleaned
No self closing devices on women's and men's toilet room doors. - Physical facilities: installed, maintained, & clean
No light shields on light fixtures above prep area. - Physical facilities: installed, maintained, & clean
Ceiling in food prep area not made of material that is smooth and easily cleanable.Ceiling tile missing in men's toilet room.
Matthew Berg FS-49917 exp. 08/30/2014
SUMMARY SUSPENSION(In order for license to be restored,a re-inspection fee of $100.00 during normal business hours or $400.00 after business hours must be paid and all items must be abated and approved by DOH.
Establishment currently has an expired food product license(80048xxxx-69008639)but is operating a fully equipped delicatessen in the rear.Cease and desist the operation of the deli without a proper license and correct occupancy.If you choose to discontinue the deli operation,you must renew your expired food products license.
No cooking done on premises.No cooking equipment on site.
If you have further questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
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