DOLLAR PLUS AND FOOD STORE, 4837 BENNING RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 13, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 14, 2014 | Routine | 2 | 8 | Details / Comments |
|
Nov 04, 2013 | Routine | 2 | 1 | Details / Comments |
|
Feb 20, 2013 | Complaint | 2 | 0 | Details / Comments |
|
Dec 07, 2012 | Restoration | 0 | 1 | Details / Comments |
|
Dec 06, 2012 | Routine | 4 | 2 | Details / Comments |
Nov 13, 2014 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/14/2014.
45 DAY NOTICE (CHEMICAL TEST STRIPS) PENDING FROM INSPECTION CONDUCTED ON 10/14/2014.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
Oct 14, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Margarine not labeled for individual sale. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Potato chip display shelves lined with cardboard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Insufficient air gap at pipe underneath the 3-compartment sink leading to the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is directly connected to one of the compartments of the 3-compartment sink and not in the drain board. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room and rear storage area observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Freezer) | 20.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | -20.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
Nov 04, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRT/DUST IN 3 COMPARTMENT SINK. (Corrected On Site) - Single-use/single-service articles: properly stored & used
ALUMINUM TRYS EXPOSED ON SHELF. (Corrected On Site) - Plumbing installed; proper backflow devices
GARBAGE DISPOSER CONNECTED ON 3-COMPARTMENT SINK. (iT CAN BE CONNECTED ON DRAIN BOARD OR A SEPARATE SINK WHICH IS NOT FOR FOOD ITEMS).
CFPM: MARUYE AYLEM 55310 EXP 01/22/2016. CORRECT ITEMS STATED ON SITE AND IN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 42.0F |
| Milk | 42.0F |
| Eggplant | 42.0F |
| Ham | 42.0F |
| Sandwich | 42.0F |
Feb 20, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Clean & sanitize entire walk-in cooler, clean & sanitize shelves throughout store, sweep floors in between and under equipment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings cited in rear storage room near bathroom. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5-DAY NOTICE ISSUED FOR CORRECTIONS OF CRITICAL ITEMS.
MANAGER (Maruye Ayalew) PROVIDED TEST RESULTS FROM NEVERSON - WILL EXCHANGE CERTIFICATE FOR DC MANAGER'S ID CARD.
If you have any questions, please feel free to call the Division at 202-535-2180.
| Temperatures | |
| Hot Water | 114.0F |
| Hot Water | 112.0F |
| Bacon (Refrigerator) (Cold Holding) | 37.2F |
| Eggs (Refrigerator) (Cold Holding) | 36.3F |
| hot pockets (Refrigerator) (Cold Holding) | 38.3F |
Dec 07, 2012 (Restoration)
Violations:
- Physical facilities: installed, maintained, & clean
Sink fixtures not secured.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM- Yacob Kiflu # 49938 exp. date 11/29/2014
The following items have been abated:200.3,3004.1,2305.2,2412.
Delicatessen license restored.Premises permitte to reopen.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
Dec 06, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment and handwashing sink(s). - Plumbing installed; proper backflow devices
Sink in the men's restroom is leaking water from a pipe underneath a sink.
SUMMARY SUSPENSION (In order for license to be restored a $100 re-inspection fee must be paid for re-inspection during normal business hours or $400 for re-inspection during non-business hours and all items must be abated and approved by the DOH).
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 60.0F |
| Hot Water (Handwashing Sink) | 57.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing sink - coffee station) | 102.0F |
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