Comments:
APPROVED - NO OBJECTION TO THE ISSUANCE OF BASIC BUSINESS LICENSE (FOOD PRODUCTS).
ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 10/14/14 (25 DCMR 200.3, 300.1)
Temperatures
Hot Water (2-compartment sink)
102.0F
Hot Water (3-compartment sink)
112.0F
Oct 14, 2014 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Potato chip display shelves lined with cardboard.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No 3-Compartment sink is installed.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATE WITHIN 5 AND 45-DAY AS LISTED WITHIN OBSERVATIONS.
CFPN: NOT ON DUTY (passed demo of knowledge regarding cold holding temperatures)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928.
Temperatures
Hot Water (3-compartment sink)
110.0F
Hot Water (Handwashing Sink)
100.0F
Sep 17, 2013 (Complaint)
Violations:
Thermometers provided & accurate NO THERMOMETER AT REFRIGERATION UNITS. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
In-use utensils: properly stored TONGS FOR PICKLE EGGS IN A POT WITH STILL WATER. (CORRECT VIOLATION ON SITE) (Corrected On Site)
Comments:
CEASE SELLING PICKLE EGGS. (YOUR GROCERY LICENSE NOT PERMIT YOU TO HANDLE (USE TONGS TO PICK UP EGGS) CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
114.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - reach-in)
40.0F
(Reach-in Freezer)
22.0F
Eggs
40.0F
Yogurt
22.0F
Jan 12, 2012 (Follow-up)
Comments:
EMPLOYEE'S HEALTH FILE WAS TAUGHT TO ESTABLISH ON FOLLOW-UP INSPECTION. CFPM: SUNG PARK 39839 EXP 05/19/2012. NOTICE ABATED FROM INSPECTION OF 12/27/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water
110.0F
Milk
40.0F
(Refrigerator - display)
40.0F
Dec 27, 2011 (Complaint)
Violations:
Correct response to questions Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
Management awareness; policy present The establishment does not have an employee health policy for foodborne illness. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion No employee health policy for foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible The handwashing sink is blocked by cases of beer and has bottles in the sink. A shelf was installed above the sink that makes it almost impossible for anyone other than a dwarf or a child to use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate There is no visible thermometer in either the ice cream freezer or the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate The thermometer in the beverage thermometer is broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present There are openings in the ceiling in the rear of the store and above the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present There is a dead mouse in the glue trap beneath the 3-compartment sink. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cardboard is lining the shelves where the chips are stored and the cardboard has large grease stains. (Corrected On Site)
Plumbing installed; proper backflow devices The garbage disposal unit could not be turned on because we could not find a switch. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices There is no air gap beneath the spray hose above the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CERTIFIED FOOD PROTECTION MANAGER: Sung Park (CFPM# 39839; Expiration Date 5/19/2012)
The complaint was regarding expired food products. The only food item that was found with a best by or sell by date that had passed was a bottle of ''Lipton Pureleaf Iced Tea'' with ''NOV2910'' printed on the bottle.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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