DIVINE, 300 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 21, 2014 | Routine | 4 | 3 | Details / Comments |
|
Aug 16, 2013 | Restoration | 0 | 2 | Details / Comments |
|
Aug 15, 2013 | Routine | 5 | 5 | Details / Comments |
Oct 28, 2014 (Follow-up)
Comments:CFPM; ETHEL OPOKU 56605 EXP 05/01/2016. EXTERMINATER SCHEDULED TO GIVE SERVICE ON 10/28/2014 (CONFIRMED ON PHONE WITH TECH MR. NABILLE) NOTICE ABATED FROM INSPECTION OF 10/21/2014. NO OBJECTION TO RENEWAL OF GROCERY LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Freezer) | 22.0F |
Oct 21, 2014 (Routine)
Violations:
- Hands clean and properly washed
Did not observe handwashing or changing gloves in between tasks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Elevate all food off floor 6-8inches off.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Dust shelves where needed.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Label and date all food (snails) as to its content.(5-Days) - Insects, rodents, & animals not present
Observed roaches at front service line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Aug 16, 2013 (Restoration)
Violations:
- Insects, rodents, & animals not present
Pest control measures needed on roof of walk-in box to prevent rodent entry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Insufficient spacing between storage racks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The following items have been abated: 3002.1,3001.1,802,1524.2,3210.1(c),3211.1,1400.1
Grocery license restored.Premises permittted to reopen for business
If you have any questions,plesae contact the Artea Supervisor Jacqueline Coleman on 202-442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Aug 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. - Food separated and protected
Open goat stored in the same container with open fish in the walk-in freezer. - Thermometers provided & accurate
No thermometer in reach-in refrigerator (meat display case). - Insects, rodents, & animals not present
Mice droppings observed throughout the walk-in refrigerator/cold food storage area. - Insects, rodents, & animals not present
Dead roaches observed on the floor and on glue traps in various sections of the establishment. - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in refrigerator. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Open food stored inside of cardboard boxes (dried chickens, fish, etc.). - Sewage & waste water properly disposed
Garbage disposal installed inside of the compartment of the 3-compartment sink.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must ba abated and approved by the DOH).
JOINT INSPECTION WITH DAN SKOTNICKI OF USDA.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 20.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Freezer) | 22.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Chicken raw (Table) (Preparation) | 41.0F |
DIVINE respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CHINESE AND AMERICAN SALES COMPANY |
| DE- CATER- STREET (D) |
| DIVINE |
| DON PEPE BAKERY CARRYOUT |
| DON PEPE'S CASH & CARRY |
| OBENG INTERNATIONAL WHOLESALE, & RETAIL |
| SAM WANG PRODUCE |
| SUN OIL & RICE CAKE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about DIVINE, 300 MORSE ST NE, Washington, DC »