Correct response to questions No Certified Food Protection Manager on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No hand sink inside the men"s toilet room and behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)","2411.2","All handwashing lavatories
Consumer advisory provided for raw or undercooked foods Need Consumer Advisory at the menu list. (Corrected On Site)
Nonfood-contact surfaces clean Storage shelves and the bottom of the deep fryer need cleaning..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Cold water knob of the mop sink not working.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor need cleaning at the storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used No light shield on light above prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180.
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