Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 27, 2014 | Routine | 2 | 2 | Details / Comments |
|
Mar 18, 2014 | Routine | 1 | 4 | Details / Comments |
|
Oct 01, 2013 | Routine | 1 | 2 | Details / Comments |
No violation noted during this evaluation. | Mar 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 01, 2013 | Routine | 2 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 116.0F |
Broccoli (Steam Table) (Hot Holding) | 166.0F |
Hot Dog (Steam Table) (Hot Holding) | 161.0F |
Meat sauce (Steam Table) (Hot Holding) | 174.0F |
Hot Dog (Steam Table) (Hot Holding) | 169.0F |
(Mobile Refrigerator) | 30.0F |
Hot Water (Handwashing Sink - Service Line) | 113.0F |
(Display Refrigerator) | 31.0F |
Meat sauce (Hot Holding Cabinet) (Hot Holding) | 154.0F |
Hot Water (3-compartment sink) | 145.0F |
Hot Water (Handwashing Sink - Dishwash area) | 106.0F |
Hot Water (2-compartment sink) | 146.0F |
(Walk-in Refrigerator) | 36.0F |
Eggs boiled (Walk-in Refrigerator) (Cold Holding) | 42.0F |
American Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Cucumbers (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
(Walk-in Freezer) | -1.0F |
Temperatures | |
Meatballs (Steam Table) (Hot Holding) | 156.0F |
Pasta (Steam Table) (Hot Holding) | 152.0F |
Green Beans (Steam Table) (Hot Holding) | 171.0F |
Green Beans (Steam Table) (Hot Holding) | 185.0F |
Meatballs (Steam Table) (Hot Holding) | 154.0F |
Pasta (Steam Table) (Hot Holding) | 156.0F |
(Reach-in Refrigerator) | 36.0F |
Hot Water (Handwashing Sink - Service Line) | 54.0F |
Green Beans (Hot Holding Unit) (Hot Holding) | 178.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 124.0F |
Hot Water (3-compartment sink) | 142.0F |
Hot Water (Handwashing Sink - Service Line) | 103.0F |
(Walk-in Refrigerator) | 30.0F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 38.0F |
American Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
(Walk-in Freezer) | -9.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 135.3F |
(Mobile Refrigerator) | 44.3F |
Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 38.4F |
(Walk-in Freezer) | -1.0F |
Hamburger patty (Steam Table) (Hot Holding) | 169.3F |
Black Beans (Steam Table) (Hot Holding) | 187.9F |
Hamburger patty (Steam Table) (Hot Holding) | 157.4F |
Black Beans (Steam Table) (Cold Holding) | 181.1F |
(Mobile Refrigerator) | 38.0F |
(Reach-in Refrigerator) | 34.0F |
Hot Water (3-compartment sink) | 137.3F |
Hot Water (2-compartment sink) | 138.4F |
(Walk-in Refrigerator) | 38.0F |
Hot Water (Handwashing Sink - Dishwash area) | 105.4F |
American Cheese (Walk-in Refrigerator) (Cold Holding) | 36.8F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 34.6F |
Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 35.6F |
Rice (Walk-in Refrigerator) (Cold Holding) | 28.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
(Refrigerator - walk-in) | 37.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
(Freezer - walk-in) | 1.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 111.2F |
1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 41.1F |
(Mobile Refrigerator) | 34.0F |
Corn (Steam Table) (Hot Holding) | 184.3F |
Buffalo Chicken Wrap (Steam Table) (Hot Holding) | 155.3F |
Corn (Steam Table) (Hot Holding) | 144.2F |
Pizza (Holding Oven) (Hot Holding) | 147.3F |
(Refrigerator - reach-in) | 38.0F |
Pizza (Holding Oven) (Hot Holding) | 152.4F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (3-compartment sink) | 145.3F |
Hot Water (2-compartment sink) | 146.4F |
Corn (Steam Cooker) (Reheating) | 201.2F |
(Freezer - walk-in) | -4.0F |
Pizza (Oven) (Cooking) | 212.4F |
(Refrigerator - walk-in) | 35.0F |
(Refrigerator - walk-in) | 39.0F |
1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
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Name |
---|
DEAL MIDDLE SCHOOL |
MURCH ELEMENTARY SCHOOL |
WOODROW WILSON SENIOR HIGH SCHOOL |
HEADLINER HAIR SALON |
Restaurant representatives - add corrected or new information about DEAL MIDDLE SCHOOL, 3815 FORT DR NW, Washington, DC »