Apr 11, 2014 (Follow-up)

Mar 31, 2014 (Routine)

• Hands clean and properly washed
  TWO HAND SINKS DID NOT HAVE SOAP AT VISIT. HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD FOOD AND COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  SEVERAL ITEMS STORED IN THE WALK IN UNIT WERE NOT DATED AND LABELED AT VISIT. (Corrected On Site)
• Insects, rodents, & animals not present
  ESTABLISHMENT HAD EVIDENCE OF ROACHES AT VISIT. A REPORT FROM THE PEST CONTROL COMPANY MUST BE PRESENTED AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  FOOD MAY NOT BE COVERED WITH CLOTH NAPKINS. NAPKINS ARE NOT A SANITIARY FOOD GRADE MATERIAL. (Corrected On Site)
• Wiping cloths: properly used & stored
  SANITIZER WAS NOT ADAQUATE IN THE SANITIZING BUCKETS AT VISIT. WIPING CLOTHS MUST BE STORED IN ADAQUATE SANITIZER IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.
• Warewashing facilities: installed, maintained, & used; test strips
  BOTH DISH MACHINES DID NOT PASS THE STRIP TEST FOR CHEMICAL SANITIZER AT VISIT. THE SANITIZER MUST BE ADAQUATE AT ALL TIMES IN ORDER TO ENSURE PROPER SANITATION. ESTABLISHMENT MUST HAVE TEST STRIPS. LARGE DISH MACHINE DID PASS THE STRIP TEST PRIOR TO THE END OF THE INSPECTION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE SPRAY HOSE ON THE LOWER LEVEL WAS IN POOR REPAIR AT VISIT. MANAGER PROVIDED DOCUMENTATION A NEW ONE HAS BEEN ORDERED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  FLOORS THROUGH OUT THE FOOD PREP AREAS CONTAINED FOOD PARTICLES AND DEBRIS UNDER AND BEHIND EQUIPMENT. SEVERAL AREAS ALSO HAD EXCESSIVE MOISTURE. THESE AREAS MUST BE KEPT CLEAN AND DRY IN ORDER TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 13, 2013 (Restoration)

• Nonfood-contact surfaces clean
  MOLD BUILT UP BY THE 3-COMPARTMENT SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE REACH-IN COOLERS ARE OUT OF ORDER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 12, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  NO HAND WASHING SIGNAGE AT THE HANDWASHING SINKS
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/CAN OPENER/SODA GUNS AT BAR
• Proper hot holding temperatures
  HOT FOOD ITEMS HELD AT IMPROPER TEMPERATURES
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES
• Proper cooling methods used; adequate equipment for temperature control
  Reach in food storage and prep unit in non-compliance at call and operator utilizing ice bath for containers as cold holding units. Temperatures of PHF not in compliance at call for undetermined duration, no temp logs for time/temp compliance. Operator must monitor and utilize facilities which assure PHF temp compliance along with polocies and proceedures which will assure critical control point compliance during processing/storage.
• Personal cleanliness
  NO HAIR RESTRAINTS WORN BY THE CHEF AND SEVERAL FOOD EMPLOYEES IN THE KITCHEN
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE FILTHY, WITH NUMEROUS GROOVES, THEY NEED TO BE RESURFACED OR REPLACED
• Hot & cold water available; adequate pressure
  NO ADEQUATE HOT WATER AT 110DEGREES F IN SOME SINKS AT THE ESTABLISHMENT
• Plumbing installed; proper backflow devices
  THE GARBAGE DISPOSAL IS OUT OF ORDER

Dec 27, 2011 (Follow-up)

• Food separated and protected
  Uncovered food items were found in the reach-in and walk-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food contact surfaces/can opener. (Corrected On Site)
• Proper cold holding temperatures
  Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site)
• Proper date marking & disposition
  Prepared food items in the walk-in cooler are not labeled for dates and contents. (Corrected On Site)

Dec 22, 2011 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  ALL HANDSINKS MUST BE ACCESSIBLE FOR USE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)