CVS/PHARMACY, 5550 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 18, 2014 | Routine | 1 | 2 | Details / Comments |
|
Sep 04, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Aug 23, 2013 | Routine | 2 | 1 | Details / Comments |
Jul 18, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
RAT DROPPINGS SEEN IN BASEMENT STORAGE ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN BASEMENT , AND STANDING WATER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
YOU MUST PROVIDE A PEST CONTROL PLAN OF CORRECTION TO THE HEALTH DEPARTMENT.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Drinks (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Sep 04, 2013 (Follow-up)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Pending Certification
5-day notice abated. CVS company working on the CFH for all locations at this time.
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - reach-in) | 39.0F |
Aug 23, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CSRTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
NO VALID/ACTIVE BUSINESS LICENSE
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/05/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
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