BREAD & CHOCOLATE INC, 5542 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jul 16, 2014 | Routine | 0 | 2 | Details / Comments |
|
Dec 01, 2011 | Follow-up | 5 | 0 | Details / Comments |
Nov 03, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
White plastic plate inside the ice machine needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet at the 2 compartment sink was leaking.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Merzash Y Abetew: FS61485 will expire 6/30/2017.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 134.0F |
| Fruit - cut or sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Onions cooked (Steam Table) (Hot Holding) | 150.0F |
| Ham (Heat and Serve Unit) (Cooking) | 158.5F |
| Soup (Steam Table) (Hot Holding) | 186.0F |
| Pizza (Oven) (Cooking) | 192.8F |
| (Refrigerator - under counter) | 40.5F |
| (Warewashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 120.0F |
| Cheese sauce (Steam Table) (Hot Holding) | 171.9F |
Jul 16, 2014 (Routine)
Violations:
- Food properly labeled; original container
STORAGE CONTAINERS ARE NOT LABELED AS TO THIER CONTENT. (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 114.0F |
| (Refrigerator - walk-in) | 41.0F |
| Creamer (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Fat Free Milk (Refrigerator) (Cold Holding) | 37.0F |
Dec 01, 2011 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items found in the reach-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces such as the the plastic interior surfaces of the ice machine with mold. (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in refrigerator, are not labeled for dates and contents. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced. (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
Most recent pest control service date: 11/21/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 133.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - toilet/male) | 123.0F |
| Hot Water (Handwashing Sink - toilet/female) | 124.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - deli display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 49.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken baked (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
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