Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Apr 14, 2014 | Follow-up | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | Apr 14, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Apr 07, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 01, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Mar 06, 2014 | Routine | 3 | 7 | Details / Comments |
No violation noted during this evaluation. | May 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 03, 2013 | Complaint | 9 | 8 | Details / Comments |
No violation noted during this evaluation. | Oct 17, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 04, 2012 | Complaint | 2 | 3 | Details / Comments |
|
Aug 14, 2012 | Preoperational | 0 | 1 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 119.0F |
(Walk-in Refrigerator) (Cold Holding) | 42.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Hot Water (Prep sink) | 118.0F |
(Under-counter Refrigerator) (Cold Holding) | 35.0F |
Rice (Hot Holding) | 138.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (3-compartment sink) | 118.0F |
(Reach-in Refrigerator) (Cold Holding) | 42.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Beans (Hot Water Bath) (Hot Holding) | 156.0F |
Chicken (Hot Water Bath) (Hot Holding) | 138.0F |
Rice (Hot Holding Unit) (Hot Holding) | 142.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (3-compartment sink) | 114.0F |
Rice (Hot Holding) | 176.0F |
Rice (Hot Holding) | 170.0F |
Chicken (Hot Holding) | 140.0F |
Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Walk-in Refrigerator) (Cold Holding) | 37.0F |
(Under-counter Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
Hot Water (3-compartment sink) | 119.0F |
(Refrigerator - walk-in) (Cold Holding) | 37.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Beans (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Chicken (Cooking) | 189.0F |
(Under-counter Refrigerator) (Cold Holding) | 40.0F |
Rice (Hot Holding Cabinet) (Hot Holding) | 146.0F |
Rice (Hot Holding Cabinet) (Hot Holding) | 144.0F |
Temperatures | |
Guacamole (Refrigerator - counter top) (Cold Holding) | 51.0F |
Cheese (Refrigerator - under counter) (Cold Holding) | 41.0F |
salsa (Refrigerator - counter top) (Cold Holding) | 43.0F |
Tofu (Hot Holding Unit) (Hot Holding) | 159.0F |
Steak cooked (Hot Holding Unit) (Hot Holding) | 139.0F |
Rice (Hot Holding Unit) (Hot Holding) | 157.0F |
Lettuce (Prep Table) | 60.0F |
Chicken (Grill) (Cooking) | 177.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 38.0F |
Rice (Prep Table) (Preparation) | 169.0F |
salsa (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Corn Salsa (Walk-in Refrigerator) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) (Cold Holding) | 33.0F |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (Handwashing Sink) | 123.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 139.0F |
Pork (Hot Holding Unit) (Hot Holding) | 146.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 71.0F |
Cheese (Refrigerator - counter top) (Cold Holding) | 40.0F |
Corn Salsa (Refrigerator - counter top) (Cold Holding) | 34.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - counter top) | 38.0F |
(Oven) | 158.0F |
Chicken roasted | 135.0F |
Beans | 138.0F |
Rice steamed | 136.0F |
Tomatoes chopped | 43.0F |
Corn | 42.0F |
Vegetables - cut | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Refrigerator - under counter) | 36.0F |
Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
(Refrigerator - walk-in) | 38.0F |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Prep sink) | 119.0F |
Brown Rice (Rice Steamer) (Hot Holding) | 201.0F |
Rice (Rice Steamer) (Hot Holding) | 202.0F |
Rice (Holding Oven) (Hot Holding) | 190.0F |
Lettuce romaine (Refrigerator - walk-in) (Cooling) | 63.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 54.0F |
Lettuce romaine (Refrigerator - walk-in) (Cooling) | 54.0F |
salsa (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Brown Rice (Steam Table) (Hot Holding) | 144.0F |
Pork (Steam Table) (Hot Holding) | 124.0F |
Shredded Beef (Steam Table) (Hot Holding) | 131.0F |
Steak cooked (Steam Table) (Hot Holding) | 104.0F |
Chicken (Steam Table) (Hot Holding) | 96.0F |
Chicken (Steam Table) (Hot Holding) | 88.0F |
Chicken (Steam Table) (Hot Holding) | 137.0F |
Steak raw (Griddle) (Cooking) | 124.0F |
Steak raw (Griddle) (Cooking) | 147.0F |
Steak raw (Griddle) (Cooking) | 155.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 116.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 149.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 38.0F |
(Oven) | 170.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Steam Table) | 134.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - walk-in) | 38.0F |
salsa (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
(Holding Oven) | 164.0F |
Rice (Holding Oven) (Hot Holding) | 164.0F |
Hot Water (Sink) | 114.0F |
Black Beans (Steam Table) (Hot Holding) | 151.0F |
Chicken (Steam Table) (Hot Holding) | 118.0F |
Peppers (Steam Table) (Hot Holding) | 140.0F |
Corn (Refrigerator - under counter) (Cold Holding) | 31.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 43.0F |
(Prep sink) | 115.0F |
(3-compartment sink) | 120.0F |
(Handwashing Sink - Dishwash area) | 114.0F |
(Handwashing Sink - Service Line) | 114.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 42.0F |
(Refrigerator - under counter) (Cold Holding) | 32.0F |
(Refrigerator - under counter) (Cold Holding) | 42.0F |
(Handwashing Sink - toilet room) | 112.0F |
(Handwashing Sink - toilet room) | 114.0F |
(Handwashing Sink - toilet room) | 115.0F |
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Name |
---|
CHIPOTLE MEXICAN GRILL |
DOLLAR CONTINENTAL |
KRAZE BURGERS |
YES ORGANIC MARKET |
PIZZA BOLI'S |
POPEYE'S CHICKEN & BISCUITS |
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