Jul 21, 2014 (Routine)

• Food separated and protected
  raw food stored over ready to eat foods inside of the reachin unit (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  open cans of food stored inside of the reachin unit
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside of the walkin box contain dreid food particles
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Grease and food debris underneath cooking units

Dec 05, 2013 (Routine)

• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (CORRECTED ON SITE) (Corrected On Site)
• Insects, rodents, & animals not present
  Space to ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 23, 2012 (Follow-up)

• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Top exterior of the storage reach in units, including cabinets and side exteriors of cooking units requires cleaning.
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Staff needs to clean the floors along baseboards and corners with attention to corners below equipment. Clean the wall and ceiling areas adjacent cook line.

Nov 16, 2012 (Routine)

• Food separated and protected
  UNCOVERED FOOD ITEMS FOUND IN THE REAH-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/CAN OPENER, PREP AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE HANDWASHING SINK IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 17, 2012 (Follow-up)

Dec 23, 2011 (Routine)

• Management awareness; policy present
  The establishment did not provide proof of an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code Employee Medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  No proof of an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at the handwashing sinks in the dishwash and at the front of the establishment. (Corrected On Site)
• Proper cold holding temperatures
  The mayonnaise and tartar sauce in the under counter refrigerator are held at improper temperatures. (Corrected On Site)
• Thermometers provided & accurate
  There are no visible thermometers in the coffin style freezer and the beverage refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is an opening at the ceiling/wall juncture outside the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  None of the cooks are wearing hair restraints. (Corrected On Site)
• Wiping cloths: properly used & stored
  The wet wiping cloth is stored on the counter and no sanitizing solutions are prepared. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Aluminum foil is lining the bottom shelf of the kitchen table. Cardboard is lining shelves in the walk-in freezer and walk-in refrigerator. The selves inside the under counter refrigerator and the unit's interior are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The mop sink's faucet is threaded and there is no backflow prevention device installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There is food debris on the floor beneath the woks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Cardboard is lining the floor of the walk-in freezer. (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  The light shield for the ceiling light tubes above the prep table is missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)