Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 12, 2014 | Routine | 6 | 6 | Details / Comments |
|
Feb 18, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 5 | 2 | Details / Comments |
|
Oct 01, 2013 | Routine | 1 | 0 | Details / Comments |
|
Sep 14, 2012 | Routine | 1 | 1 | Details / Comments |
|
Mar 01, 2012 | Complaint | 2 | 0 | Details / Comments |
Temperatures | |
Hot Water | 122.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Refrigerator) | 40.0F |
(Reach-in Refrigerator) | 38.0F |
(Refrigerator - reach-in) | 42.0F |
(Refrigerator - counter top) | 38.0F |
Onions raw | 44.0F |
Lettuce | 42.0F |
Cheese | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 127.0F |
Hot Water (3-compartment sink) | 126.0F |
(Refrigerator - reach-in) (Cold Holding) | 44.0F |
(Reach-in Refrigerator) (Cold Holding) | 42.0F |
Pizza (Rack) (Holding) | 72.0F |
Pizza (Rack) (Holding) | 73.0F |
Pizza (Rack) (Holding) | 73.0F |
Pizza (Rack) (Holding) | 74.0F |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 44.0F |
(Refrigerator - walk-in) (Cold Holding) | 48.0F |
(Freezer - walk-in) (Cold Holding) | 16.0F |
(Refrigerator - reach-in) (Cold Holding) | 46.0F |
Hot Water (Handwashing Sink - Service Line) | 123.0F |
(Refrigerator - under counter) (Cold Holding) | 50.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 53.0F |
(Refrigerator - under counter) (Cold Holding) | 33.0F |
Hot Water (Handwashing Sink - Service Line) | 125.0F |
(Refrigerator - under counter) (Cold Holding) | 31.0F |
(Refrigerator - counter top) (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - reach-in) (Cold Holding) | 27.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - open display) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 37.0F |
(Refrigerator - under counter) (Cold Holding) | 37.0F |
Cheese (Refrigerator - counter top) (Cold Holding) | 49.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 47.0F |
Sour Cream (Ice) (Cold Holding) | 41.0F |
Cheese (Ice) (Cold Holding) | 48.0F |
Soup (Soup Warmer) (Hot Holding) | 148.0F |
Soup (Soup Warmer) (Hot Holding) | 143.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 48.0F |
Lettuce spring mix (Salad Bar) (Cold Holding) | 56.0F |
Lettuce (Salad Bar) (Cold Holding) | 56.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Warewashing Machine - Rinse Cycle) | 183.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Freezer - walk-in) (Cold Holding) | 3.0F |
(Refrigerator - walk-in) (Cold Holding) | 43.0F |
Chicken (Hot Water Bath) (Hot Holding) | 158.0F |
Chicken (Hot Water Bath) (Hot Holding) | 158.0F |
Rice (Hot Water Bath) (Hot Holding) | 141.0F |
Beans (Hot Water Bath) (Hot Holding) | 151.0F |
Tomatoes chopped (Hot Water Bath) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
Bacon (Refrigerator - open display) (Hot Holding) | 144.0F |
Blue Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken (Refrigerator - open display) (Hot Holding) | 141.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 46.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) | 37.0F |
(Freezer - walk-in) | 0.0F |
Beef Patties (Cooking) | 160.0F |
Beef (Hot Holding Cabinet) (Holding) | 163.0F |
Lettuce spring mix (Refrigerator - walk-in produce) (Cold Holding) | 40.0F |
Temperatures | |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Macaroni Salad (Salad Bar) (Cold Holding) | 46.0F |
Guacamole (Salad Bar) (Cold Holding) | 40.0F |
Chicken salad (Salad Bar) (Cold Holding) | 38.0F |
salsa (Salad Bar) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 165.0F |
Brown Rice (Rice Steamer) (Hot Holding) | 188.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | -4.0F |
Hot Water (Handwashing Sink) | 115.0F |
BBQ Chicken (Salad Bar) (Cold Holding) | 39.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Temperatures | |
(Handwashing Sink) | 112.0F |
Macaroni and cheese | 144.0F |
(Reach-in Freezer) (Cold Holding) | -4.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
Chicken McNuggets (Cold Holding) | 40.0F |
Marinara Sauce (Cold Holding) | 38.0F |
(Hot Holding) | 156.0F |
Yogurt (Cold Holding) | 36.0F |
Chicken (Hot Holding) | 156.0F |
Shrimp cooked | 156.0F |
Beef (Hot Holding) | 150.0F |
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