CAPITOL MARKET, 2501 NORTH CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 02, 2013 | ownership change and follow-up | 3 | 1 | Details / Comments |
Dec 18, 2013 (Follow-up)
Comments:No objection to the issuance of license.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Dec 12, 2013 (Follow-up)
Comments:CFPM; EFREM ABRAHAM TESFELDEL 58345 EXP 10/24/2016. RELOCATE DISPOSER TO DRAIN BOARD OR ESTABLISH A SEPARATE SINK TO CONNECT DISPOSER. DISPOSER SHOULD HAVE SEPARATE DRAIN FROM 2 COMPARTMENT SINK. eSTABLISH EMPLOYEES' DISEASE RECORD AND PRACTICE REPORTING, EXCLUSION POLICY. CORRECT ITEMS STATED TO GET APPROVAL.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| Eggs | 38.0F |
| Ham | 38.0F |
| Milk | 38.0F |
Dec 02, 2013 (ownership change and follow-up)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HAND SINK AT PREP AREA.(PROVIDE HAND SINK IN ROOM OF 2-COMPARTMENT SINK) - Plumbing installed; proper backflow devices
DISPOSER CONNECTS ON 2-COMPARTMENT SINK AND WITH COMMON DRAIN PIPE. (RELOCATE DISPOSER TO DRAIN BOARD OR ESTABLISH A SEPARATE SIUNK FOR DISPOSER ONLY. - Physical facilities: installed, maintained, & clean
DUST AND DEBRIS IN BASEMENT.
CFPM: EFREM ABRAHAM TESFALDEL 58345 EXP 10/24/2016. CORRECT ITEMS STATED TO GET APPROVAL. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer) | 16.0F |
| Milk | 36.0F |
| Eggs | 36.0F |
| Ham | 36.0F |
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