Name: CAPITOL CITY BREWING COMPANY
Type: RESTAURANT TOTAL
Address: 1100 NEW YORK AVE NW, 20005, Washington DC
Total inspections: 7
Last inspection: Aug 19, 2014
Comments:
Certified Food Manager Andres Funes FS#54050 expire 10-9-15. CRITICAL AND NON CRITICAL VIOLATIONS WAS ABATED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Aug 13, 2014 (Routine)
Violations:
Food separated and protected Food items not protected from contamination (chicken). (Corrected On Site)
Food separated and protected Ice Placed in direct contact with fish and chicken. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Proper date marking & disposition Food containers are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Improper cooling process. (Corrected On Site)
Personal cleanliness Observed employee wearing jewerly while preping food. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Replace worn cutting boards. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Discard cracked container holding food item. (Corrected On Site)
Physical facilities: installed, maintained, & clean No air gap provided between floor and drain pipe. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Certified Food Manager Andres A. Funes FS#54050 expire10-9-15. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
(Refrigerator)
34.0F
Hot Water
125.0F
(Refrigerator)
40.0F
(Refrigerator)
40.0F
(Refrigerator)
40.0F
Shrimp raw
39.0F
Fish
40.0F
Hamburger Patty Raw
40.0F
Cole slaw
47.0F
Cheese
39.0F
Onions raw
53.0F
Tomatoes sliced
54.0F
Gravy
157.0F
Onions cooked
148.0F
Sausage
40.0F
Eggs boiled
41.0F
Crab cake
39.0F
(Refrigerator - walk-in)
38.0F
(Freezer - walk-in)
0.0F
(Refrigerator)
38.0F
(Refrigerator)
34.0F
Mar 31, 2014 (Follow-up)
Violations:
Food received at proper temperature Individual packages of tuna were received at 41 degrees. Per packaging fish is to be kept frozen. Fish was discarded. (Corrected On Site)
Plumbing installed; proper backflow devices Garbage disposal unit is inoperable.
Comments:
ALL 5 DAY NOTICE ITEMS FROM PREVIOUS INSPECTION ON 03/21/14 HAVE BEEN ABATED (25-DCMR 1011.3 AND 25-DCMR 300.1) EXCEPT (25-DCMR 2418.1).
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
125.0F
Hot Water (Handwashing Sink - Bar)
116.0F
(Refrigerator - walk-in) (Cold Holding)
36.0F
Tuna Yellowfin (Prep sink) (Receiving Food)
41.0F
Mar 21, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Hands clean and properly washed Food emplpoyee observed not washing hands between tasks. (Corrected On Site)
Food separated and protected Raw meat stored above ready to eat foods (under counter refrigerator on line.) (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mineral buildup inside ice machine. (Corrected On Site)
Compliance with variance, specialized process, and HACCP plan Frozen tuna that has been packaged using reduced oxygen packing methods, is thawing in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Powdered ingredients (i.e. flour, baking soda) observed stored in open bags and not in packaging/contaners that prevent contamination. (Corrected On Site)
In-use utensils: properly stored Knives stored in containers of sanitizer between use. (Corrected On Site)
Utensils, equipment & linens: properly stored, dried, & handled Equipment and utensils are being stored wet (wet nesting), and are not being allowed to properly air dry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Beverage straws are unprotected/unwrapped at the bar and other areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Gloves used properly Food empoloyee observed not changing gloves between tasks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order. Water will not shut off at bar handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floors underneath shelving in the dry storage area observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928(Main: 202.535.2180).
Shrimp raw (Refrigerator - under counter) (Cold Holding)
31.0F
Chili (Hot Water Bath) (Hot Holding)
164.0F
Mushrooms (Hot Water Bath) (Hot Holding)
187.0F
Meatloaf (Refrigerator - under counter) (Cold Holding)
39.0F
Onions cooked (Steam Table) (Hot Holding)
192.0F
Soup (Steam Table) (Hot Holding)
173.0F
Tuna (Refrigerator - under counter) (Cooling)
48.0F
(Reach-in Refrigerator)
38.0F
(Walk-in Refrigerator)
34.0F
Aug 05, 2013 (Follow-up)
Comments:
CFPM: DOUGLAS CRUZ 53988 EXP 10/09/2015; COMPLETE REPAIR OF DISPOSER (PENDING), OTHER ITEMS IN 07/31/2013 INSPECTION NOTICE ABATED.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
40.0F
(Freezer - walk-in)
2.0F
(Refrigerator - sandwich prep unit)
42.0F
(Refrigerator - sandwich prep unit)
39.0F
(Refrigerator - sandwich prep unit)
40.0F
Tomatoes sliced
40.0F
Beef
39.0F
Cheese
40.0F
Soup
158.0F
Jul 31, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized INTERIOR OF ICE MACHINE CONTAINED MOLD AND SLIME BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized CAN OPENER AN BASE CONTAINED FOOD PARTICLES AND DEBRIS. (Corrected On Site)
Proper cold holding temperatures ALL REFRIGERATORS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ALL FREEZERS MUST BE MAINTAINED AT 10.0 DEGREES OR BELOW AT ALL TIMES. ONE WALK IN UNIT WAS NOT OPERABLE AT VISIT. ALL FOOD ITEMS WERE REMOVED FROM THE WALK IN REFRIGERATOR. FROZEN ITEMS WERE STORED IN THE WALK IN FREEZER THAT WAS ELEVATED AT TIME OF VISIT. ALL FOOD MUST BE REMOVED FROM THIS UNIT UNTIL FREEZER IS REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present FRUIT FLIES WERE OBSERVED IN THE BAR AREA. MANAGER STATED PARAMOUNT PEST CONTROL COMPANY DOES HAVE A PROGRAM IN PLACE TO ADDRESS THIS ISSUE. EXTERIOR OF ALL BOTTLES AND ALL DRAINS MUST BE FREE OF SPILLAGE AND DEBIS IN ORDER TO PREVENT ATTRACTIONS OF PEST.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips LARGE DISH MACHINE IN THE FOOD PREP AREA CONTAINED A LEAK AT VISIT. THE MACHNINE IS A LOW TEMP MACHINE. ESTABLISHMENT MUST PROVIDE TEST STRIPS FOR THIS MACHINE IN ORDER TEST FOR COMPLAINCE. TWO GLASS DISH MACHINES AT THE BAR DID NOT PASS THE STRIP TEST. ESTABLISHMENT MUST USE ALTERNATIVE METHOD TO SANITIZE GLASSES UNTIL MACHINES ARE REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean FAN COVER IN THE WALK IN UNIT CONTAINED DUST BUILD UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT.GARBAGE DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean PERSONAL ITEMS WERE STORED IN THE FOOD PREP AREA AT VISIT. ESTABLISHMENT MUST PROVIDE LOCKERS OR SEPERATE AREA FOR STORAGE OF EMPLOYEES PERSONAL ITEMS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-CLEMENTINA FUNES FS-44636 EXP 10/10/13 ALL ITMES MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY. IF YOU HAVE ANY QUESTIIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS.COLEMAN AT 202-535-2180.
Nonfood-contact surfaces clean The bottom shelf under the service station needed cleaning.(cleaned) (Corrected On Site)
Physical facilities: installed, maintained, & clean The wrap on the beverage tubes overhead food items in the walk-in refrigerator needed replacing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Jose I Funes: #41672 will expire 11/16/2012. CORRECT ITEM STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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