CAPITAL GRILLE, 601 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 03, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 09, 2013 | Initial | 2 | 4 | Details / Comments |
Feb 03, 2014 (Routine)
Violations:
- Food separated and protected
Fish fillets being breaded right next to salad ingredients at the cook line. (Corrected On Site) - Time as a public health control: procedures & records
No proper time record available for sliced tomatoes, cheese and boiled eggs. (Corrected On Site)
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Refrigerator) | 36.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 163.0F |
| Eggs boiled (Countertop) (Holding) | 68.0F |
| Steak cooked (Griddle) (Cooking) | 163.0F |
| Salad Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Soup (Steam Table) (Hot Holding) | 163.0F |
| Hot Water (3-compartment sink) | 131.0F |
| Mushrooms (Steam Table) (Hot Holding) | 135.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Vegetables - cut (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Oysters (Ice) (Cold Holding) | 35.0F |
Aug 16, 2013 (Follow-up)
Comments:5-Day Notice Abated, 45-Day Notice Pending from Inspection conducted on 08/09/2013.
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Aug 09, 2013 (Initial)
Violations:
- Correct response to questions
No DC-issued certified food protection manager (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
No employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed in the ice machine at plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
unlabeled plastic lemon bottle observed in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No Data plate for warewashing machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)535-2186
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ribs (Refrigerator - walk-in) (Cold Holding) | 42.6F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Beef (Refrigerator - drawer) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 122.0F |
| Hot Water (2-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - toilet/male) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
CAPITAL GRILLE respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CAPITAL GRILLE |
| COSI (003) |
| FIOLA |
| JOHNNY'S DELI |
| TOP OF THE TRADE CAFETERIA (FTC) |
| NEWSEUM CAFE |
| NEWSEUM CATERING |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CAPITAL GRILLE, 601 PENNSYLVANIA AVE NW, Washington, DC »