CANALES QUALITY MEATS, 225 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 28, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Jan 15, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 08, 2014 | Routine | 1 | 1 | Details / Comments |
|
Aug 13, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 05, 2012 | Routine | 3 | 2 | Details / Comments |
Jan 28, 2014 (Follow-up)
Violations:
- Food separated and protected
Frozen pork skin stored in chest freezer unprotected (uncovered). (Covered during inspection). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The inside of the chest freezer has excessive frost build up. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Frozen poultry being thawed at room temperature. (Relocated to the walk-in refrigerator). (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - Service Line) | 132.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | -7.0F |
| (Freezer) | 0.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Beef (Refrigerator - display) (Cold Holding) | 28.0F |
| Pork (Refrigerator - display) (Cold Holding) | 30.0F |
Jan 15, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal unit connected directly to the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5-DAY NOTICE NOT ABATED FROM INSPECTION CONDUCTED ON 01/08/2014.
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| (Walk-in Refrigerator) | 34.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| (Reach-in Freezer) | -5.0F |
| Oxtails (Refrigerator - display) (Cold Holding) | 35.0F |
| Pork (Refrigerator - display) (Cold Holding) | 35.0F |
| Hot Dog (Refrigerator - display) (Cold Holding) | 36.0F |
| Half Smoked Sausage (Refrigerator - display) (Cold Holding) | 36.0F |
| (Refrigerator - display) | 36.0F |
| (Refrigerator - display) | 36.0F |
Jan 08, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit directly connected to 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - display) (Cold Holding) | 20.0F |
| (Refrigerator - display) (Cold Holding) | 23.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Beef (Refrigerator - display) (Cold Holding) | 37.0F |
Aug 13, 2013 (Routine)
Violations:
- Personal cleanliness
All employee have no hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards badly scratched. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Ribs (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 28.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Freezer) (Cold Holding) | 2.0F |
Jan 26, 2012 (Follow-up)
Comments:CFPM: PATRICIO ISIDRO FS-48254 EXP 06/02/2014. NOTICE ABATED FROM INSPECTION OF 01/05/2012. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - display) | 40.0F |
Jan 05, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Observed food preparation employee changing gloves without conducting proper handwashing. Corrective action conducted during the inspection. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Observed unclean food-contact surfaces such as meat slicers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed unclean floor drains in the rear prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Designated area not provided in which to store employee's clothing and other possessions, items stored on shelving unit with single service items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-EMILIO CANALES,FS-43277,EXPIRATION DATE-12/28/2012
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 138.8F |
| (Refrigerator - walk-in) | 38.8F |
| (Refrigerator - deli display) | 32.2F |
| (Refrigerator - deli display) | 38.7F |
| (Reach-in Freezer) | -2.1F |
| (Reach-in Freezer) | -3.0F |
| Hot Water (3-compartment sink) | 139.1F |
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