Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 28, 2014 | Restoration | 0 | 1 | Details / Comments |
|
Jul 25, 2014 | Follow-up | 5 | 0 | Details / Comments |
|
Jul 18, 2014 | Routine | 3 | 7 | Details / Comments |
No violation noted during this evaluation. | Sep 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 20, 2013 | Change of Ownership | 6 | 12 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 134.0F |
Hot Water (3-compartment sink) | 121.0F |
(Refrigerator) (Cold Holding) | 37.0F |
(Refrigerator) (Cold Holding) | 39.0F |
(Refrigerator) (Cold Holding) | 33.0F |
(Walk-in Refrigerator) (Cold Holding) | 35.0F |
(Walk-in Refrigerator) (Cold Holding) | 32.0F |
(Freezer) (Cold Holding) | 0.0F |
Temperatures | |
(Walk-in Refrigerator) | 40.0F |
(Walk-in Freezer) | 0.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
Rice (Hot Bar) (Hot Holding) | 150.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
Pasta Salad (Salad Bar) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Refrigerator) | 40.0F |
(Walk-in Freezer) | 0.0F |
Beef Stew (Hot Bar) (Hot Holding) | 140.0F |
Chicken (Hot Bar) (Hot Holding) | 143.0F |
Rice (Hot Bar) (Hot Holding) | 148.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
Chicken (Refrigerator - reach-in) (Cooling) | 50.0F |
Pork (Refrigerator - reach-in) (Cooling) | 53.0F |
Pasta Salad (Salad Bar) (Cooling) | 54.0F |
Tuna Salad (Salad Bar) (Cooling) | 54.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
Cheese (Cold Holding) | 41.2F |
Rice (Hot Holding) | 155.0F |
Beef (Hot Holding) | 165.0F |
Potatoes (Hot Holding) | 150.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet/male) | 116.2F |
Hot Water (Handwashing Sink - toilet/female) | 136.1F |
Hot Water (3-compartment sink) | 136.1F |
Hot Water (Handwashing Sink - kitchen) | 136.6F |
Spinach (Stove) (Cooking) | 172.3F |
Orange Chicken (Deep Fryer) (Cooking) | 216.0F |
Hot Water (3-compartment sink) | 134.6F |
Hot Water (Handwashing Sink - Dishwash area) | 136.1F |
Shrimp raw (Table) (Preparation) | 36.4F |
(Refrigerator - walk-in) | 44.0F |
Chicken raw (Refrigerator - walk-in) (Cooling) | 48.9F |
Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 57.5F |
(Freezer - walk-in) | 10.0F |
(Refrigerator - walk-in) | 34.0F |
Spinach (Table) (Preparation) | 60.3F |
Hot Water (Handwashing Sink - Service Line) | 130.4F |
Beef (Refrigerator - under counter) (Cold Holding) | 39.1F |
Chicken (Refrigerator - under counter) (Cold Holding) | 42.6F |
(Refrigerator - under counter) | 41.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 52.6F |
(Refrigerator - sandwich prep unit) | 42.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.4F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 60.9F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 60.2F |
(Refrigerator - under counter) | 50.8F |
Chicken (Refrigerator - under counter) (Cold Holding) | 49.8F |
Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 54.8F |
Roasted Chicken (Hot Buffet) (Hot Holding) | 142.2F |
BBQ Pork Ribs (Hot Buffet) (Hot Holding) | 152.6F |
Fried Rice (Hot Buffet) (Hot Holding) | 146.0F |
Orange Chicken (Hot Buffet) (Hot Holding) | 143.4F |
Meatballs (Hot Buffet) (Hot Holding) | 141.8F |
Pork Chop (Hot Buffet) (Hot Holding) | 139.7F |
Baked Tilapia (Hot Buffet) (Hot Holding) | 138.3F |
Tuna Salad (Salad Bar) (Cold Holding) | 54.3F |
Honeydew Melons (Salad Bar) (Cold Holding) | 57.2F |
Cantaloupes (Salad Bar) (Cold Holding) | 62.4F |
Watermelon (Salad Bar) (Cold Holding) | 62.4F |
Lettuce spring mix (Salad Bar) (Cold Holding) | 64.0F |
Lettuce romaine (Salad Bar) (Cold Holding) | 59.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CAFE RECESS |
LE BON CAFE |
PETE'S CARRY OUT |
SONOMA RESTAURANT AND WINE BAR |
AVA SALON & SPA |
BUBBLES |
BURRITO BROTHERS |
Restaurant representatives - add corrected or new information about CAFE RECESS, 209 PENNSYLVANIA AVE SE, Washington, DC »