CAFE DIVAN, 1832 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 07, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
Apr 30, 2013 | Complaint | 3 | 6 | Details / Comments |
May 07, 2013 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.Signage missing from handsink downstairs(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Discard old worn cutting boards downstairs(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Lamb (Steam Table) (Hot Holding) | 145.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 132.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Rice (Steam Table) (Hot Holding) | 118.0F |
| Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 30, 2013 (Complaint)
Violations:
- Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw foods stored over ready to eat foods inside of the reachin unit and dwonstairs inside of the walkin refrigerator - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute.Unclean food-contact surfaces(mold on shelving inside of the walkin units) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no dates or label on cooked potentially hazardous foods inside of the walkin refrigerator - Approved thawing methods used
A package of frozen fish sitting on the shelf(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Open bags of flour sitting on the bottom of the table dwonstairs(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)cutting boards on the line contain grooves. Re-sand and clean - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Exterior of all equipment upstairs and downstairs contain food debris. - Physical facilities: installed, maintained, & clean
floors and walls upstairs and downstairs contain dried food particles and standing water(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
mops sitting inside of the mop sink, should be turn right side up to dry properly(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Lamb (Warmer) (Hot Holding) | 143.0F |
| Rice (Steam Table) (Hot Holding) | 154.0F |
| Lentil Soup (Warmer) (Hot Holding) | 155.0F |
| Chicken Kabob (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Fish - Trout (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Final Rinse Cycle - Warewashing Machine) | 130.0F |
| (Freezer - walk-in) | -5.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 36.0F |
| (Refrigerator - reach-in) | 39.0F |
| Yogurt sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
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