Temperatures |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink - Service Line) | 114.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 47.0F |
Tuna Salad (Refrigerator - open display) (Cold Holding) | 43.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions cooked (Steam Table) (Hot Holding) | 144.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 44.0F |
Greens (Refrigerator - open display) (Cold Holding) | 43.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Salad (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken (Steam Table) (Hot Holding) | 167.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 44.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
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