Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 07, 2013 | Follow-up | 6 | 3 | Details / Comments |
|
Jun 24, 2013 | Complaint | 8 | 4 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
Calamari (Ice) (Cold Holding) | 46.0F |
Zucchini Mixture (Ice) (Cold Holding) | 39.0F |
Yogurt (Ice) (Cold Holding) | 43.0F |
Rice (Steam Table) (Hot Holding) | 160.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 112.0F |
Soup (Soup Warmer) (Hot Holding) | 178.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 46.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 66.0F |
Hummus (Refrigerator - counter top) (Cold Holding) | 40.0F |
Hot Water (Prep sink) | 120.0F |
Spinach (Refrigerator - counter top) (Cold Holding) | 42.0F |
Chicken grilled (Refrigerator - counter top) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
(Refrigerator - under counter) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Hot Water (Prep sink) | 110.0F |
Hot Water (Handwashing Sink) | 114.0F |
Eggplant (Ice) (Cold Holding) | 44.0F |
Zucchini (Ice) (Cold Holding) | 56.0F |
Yogurt (Ice) (Cold Holding) | 55.0F |
Rice (Steam Table) (Hot Holding) | 149.0F |
Lamb (Steam Table) (Holding) | 145.0F |
Soup (Steam Table) (Hot Holding) | 172.0F |
Vegetables - cut (Steam Table) (Hot Holding) | 116.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 58.0F |
Hummus (Refrigerator - counter top) (Cold Holding) | 50.0F |
Yogurt (Refrigerator - counter top) (Cold Holding) | 58.0F |
Mayonnaise (Table) (Cold Holding) | 89.0F |
Vegetables - cut (Refrigerator - under counter) (Cold Holding) | 39.0F |
Beef (Refrigerator - drawer) (Cold Holding) | 53.0F |
(Refrigerator - under counter) | 40.0F |
Spinach (Refrigerator - counter top) (Cold Holding) | 46.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 50.0F |
(Refrigerator - walk-in) | 38.0F |
Lamb (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Eggplant (Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) | 32.0F |
Hot Water (3-compartment sink) | 122.0F |
Lamb (Refrigerator - walk-in meat) (Cold Holding) | 43.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CAFE DIVAN |
BISTROT LEPIC & WINE BAR |
SHANGHAI LOUNGE |
NOODLES & COMPANY |
ROOSTERS MEN'S GROOMING CENTER |
Restaurant representatives - add corrected or new information about CAFE DIVAN, 1832 WISCONSIN AVE NW, Washington, DC »