CAFE COZY CORNER, 1117 10TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 31, 2014 | Complaint | 4 | 3 | Details / Comments |
|
Jul 22, 2013 | Follow-up | 0 | 4 | Details / Comments |
Aug 14, 2014 (Follow-up)
Comments:5day notice abated
45day notcie abated
If you have any wuestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.5F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - sandwich prep unit) | 38.5F |
Jul 31, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Wiping cloths and food contact surface stored inside hand washing sink at the behind service counter. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Plastic panel in the ice making machine not cleaned as needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator not keeping the required 41 degree F at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No running hot water supplied to the hand washing sink located behind the service counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit has not been functional. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Flat grill not put under ventilation exhaust hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Most recent pest extermination date: 07/18/2014
Failure to correct violations within stated time may result in further action(s) to be taken.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Rice (Countertop) (Holding) | 125.0F |
| Beans (Countertop) (Holding) | 109.0F |
| Steak cooked (Refrigerator - reach-in) (Cold Holding) | 63.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 57.0F |
| Soup (Crock Pot) (Hot Holding) | 150.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Jul 22, 2013 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers of prepared food items stored inside the reach-in refrigerator were not labeled.(labeled) (Corrected On Site) - Personal cleanliness
No hair restraints worn.
The CFM is Mark Tamayo: Prometric 11/13/2011.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Tofu (Refrigerator - counter top) (Cold Holding) | 44.1F |
| (Refrigerator - reach-in) | 37.6F |
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