CAFE BERLIN, 322 MASSACHUSETTS AVE NE, Washington, DC - Restaurant inspection findings and violations
All Cities Washington, DC Washington DC Restaurants
Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Management awareness; policy present
Proper use of restriction and exclusion
Proper date marking & disposition
Food properly labeled; original container
Jan 17, 2014 Routine 2 2 Details / Comments
Proper eating, tasting, drinking, or tobacco use
Food properly labeled; original container
Apr 09, 2013 Routine 1 1 Details / Comments
Food separated and protected
Physical facilities: installed, maintained, & clean
Jan 29, 2013 Ownership change 1 1 Details / Comments
Jan 17, 2014 (Routine)
Violations:
Management awareness; policy presentThe establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form. (Corrected On Site)
Proper use of restriction and exclusionThe establishment does not have an employee health policy for the prevention of foodborne illness. (Corrected On Site)
Proper date marking & dispositionNo proper date marking for potentially hazardous foods stored in reach-in-refrigerator. (Corrected On Site)
Food properly labeled; original containerUnlabeled squeeze bottle observed in prep-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink - Bar) 119.0F
Hot Water (Handwashing Sink - kitchen) 116.0F
(Refrigerator - under counter) (Cold Holding) 40.0F
Bacon (Refrigerator - reach-in) (Cold Holding) 41.0F
Potatoes (Refrigerator - reach-in) (Cold Holding) 38.0F
Ham (Refrigerator - reach-in) (Cold Holding) 40.0F
(Refrigerator - sandwich prep unit) (Cold Holding) 40.0F
(Refrigerator - reach-in) (Cold Holding) 38.0F
(Refrigerator - reach-in) (Cold Holding) 40.0F
(Reach-in Freezer) (Cold Holding) 0.0F
(Refrigerator - walk-in) (Cold Holding) 38.0F
Gravy (Hot Water Bath) (Hot Holding) 148.0F
Apr 09, 2013 (Routine)
Violations:
Proper eating, tasting, drinking, or tobacco useEMPLOYEE WAS DRINKING FROM AN OPEN CONTAINER AT VISIT. (Corrected On Site)
Food properly labeled; original containerDRY STORAGE CONTAINERS MUST BE LABELED AT TO CONTENT. (Corrected On Site)
Comments:
ALL ITEMS WERE CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen) 125.0F
(Refrigerator - walk-in) (Cold Holding) 34.6F
(Refrigerator - reach-in) (Cold Holding) 40.2F
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) 35.2F
(Steam Table) (Hot Holding) 180.0F
Chicken grilled (Grill) (Hot Holding) 188.0F
Sauce (Steam Table) (Hot Holding) 165.0F
Gravy (Steam Table) (Hot Holding) 177.2F
Cream of Broccoli (Steam Table) (Hot Holding) 147.8F
(Refrigerator - beverage) (Cold Holding) 37.1F
(Refrigerator - reach-in) (Cold Holding) 41.5F
Jan 29, 2013 (Ownership change)
Violations:
Food separated and protectedRAW MEAT STORED OVER CHEESE (IN PLASTIC BAG, IN REFRIGERATER). (Corrected On Site)
Physical facilities: installed, maintained, & cleanSPLASH GUARD AT DISPOSER IS IN POOR SHAPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: IRENE KHASHAN FS-42876 EXP 03/15/2013. NO OBJECTION AGAINST OWNERSHIP CHANGE TO ISSUE RESTAURANT LICENSE.
Temperatures
Hot Water 116.0F
(Refrigerator - walk-in) 36.0F
(Refrigerator - reach-in) 40.0F
(Reach-in Freezer) 8.0F
(Refrigerator - sandwich prep unit) 40.0F
Soup 160.0F
Rice steamed 148.0F
Cucumbers 41.0F
Onions raw 40.0F
Peppers 41.0F
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