Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Approved thawing methods used Improper thawing of yellow fillet fish. (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager John P. Hodge FS#56189 expire 4-16-15. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
Comments:
CFPM SILVAN KOAMES EXP. 078/02/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
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