CAFÉ CHOPSTICKS 19TH STREET, 1020 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 17, 2012 | LICENSE RENEWAL | 0 | 2 | Details / Comments |
|
Jul 20, 2012 | Routine | 3 | 0 | Details / Comments |
Sep 17, 2012 (LICENSE RENEWAL)
Violations:
- Personal cleanliness
EMPLOYEES WERE NOT WEARING HAIR RESTRAINTS AT VISIT. (Corrected On Site) - Nonfood-contact surfaces clean
PREP TABLES CONTAINED FOOD PARTICLES AT VISIT. (Corrected On Site)
CFPM-WOO J. LEE FS-44090 EXP 6/4/2013
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE
ITEMS WERE CORRECTED ON SITE
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| (Refrigerator - reach-in) (Cold Holding) | 37.6F |
| Rice (Rice Steamer) (Hot Holding) | 162.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Steam Table) (Hot Holding) | 184.0F |
| Pork (Steam Table) (Hot Holding) | 150.0F |
| Chicken (Steam Table) (Hot Holding) | 150.0F |
Jul 20, 2012 (Routine)
Violations:
- Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE. AT VISIT SEVERAL ITEMS ON THE STEAM TABLE WERE NOT IN COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARD DAMAGED AT VISIT. (Corrected On Site) - Sewage & waste water properly disposed
GARBAGE DISPOSAL NOT OPERABLE AT VISIT. GARBAGE DISPOSAL MUST BE OPERABLE TO ENSURE PROPER DISPOSAL OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-WOO J LEE FS-44090 EXP-6/4/2013
ESTABLISHMENT HAS PAID FOR NEW BUSINESS LICENSE. DCRA HAS NOT SENT THE NEW LICENSE.
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS
PROVIDED EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTION YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.4F |
| (Reach-in Freezer) (Cold Holding) | 3.6F |
| Chicken (Steam Table) (Hot Holding) | 147.0F |
| Beef (Steam Table) (Hot Holding) | 127.0F |
| Chicken (Steam Table) (Hot Holding) | 129.0F |
| Rice (Rice Steamer) (Hot Holding) | 160.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
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