BURRITO BROTHERS INTERNATIONAL SQUARE, 1825 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 29, 2014 | Routine | 3 | 2 | Details / Comments |
|
Sep 17, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 11, 2013 | Routine | 3 | 1 | Details / Comments |
|
May 16, 2012 | Follow-up | 4 | 1 | Details / Comments |
|
Apr 27, 2012 | Routine | 2 | 0 | Details / Comments |
Jan 29, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand sink in the rear prep area where tortillo bread was being prepared.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(advised manager to set up a temporary hand wash station) - Food separated and protected
Raw egss in the reach in refrigerator and raw beef inside the reach in freezer were stored above other food items.(moved) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Aluminum foil on the shelves inside the reach in freezer.(removed) (Corrected On Site) - In-use utensils: properly stored
Plastic cupts were being used to scoop sauces.(spoons used) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Soiled card board used to line bottom shelf of work table.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Beef (Steam Table) (Hot Holding) | 131.2F |
| Rice (Steam Table) (Hot Holding) | 142.3F |
| Black Beans (Steam Table) (Hot Holding) | 144.0F |
| Chicken (Steam Table) (Hot Holding) | 145.4F |
| (Reach-in Refrigerator) | 39.8F |
| (Reach-in Refrigerator) | 41.4F |
| (Reach-in Refrigerator) | 39.4F |
| (Reach-in Freezer) | 16.0F |
| Hot Sweet Corn Smoothie (Soup Warmer) (Hot Holding) | 151.0F |
Sep 17, 2013 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink in the warewashing sink/food preparation area. (REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION CONDUCTED ON 9/11/13, AS LISTED WITHIN OBSERVATIONS.
ALL OTHER 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/11/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 140.0F |
| Hot Water (3-compartment sink) | 122.0F |
| salsa (Ice) (Cold Holding) | 40.0F |
| Sour Cream (Ice) (Cold Holding) | 40.0F |
| Black Beans (Steam Table) (Hot Holding) | 178.0F |
| Rice (Steam Table) (Hot Holding) | 179.0F |
| Beef (Steam Table) (Hot Holding) | 150.0F |
| (Reach-in Refrigerator) | 40.0F |
Sep 11, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink provided in the ware washing//food preparation area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use containers are being reused for food storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucets leaking at handwashing sink near the cash register. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (3-compartment sink) | 126.0F |
| salsa (Ice) (Cold Holding) | 50.0F |
| Sour Cream (Ice) (Cold Holding) | 58.0F |
| Chicken (Steam Table) (Hot Holding) | 159.0F |
| Beans (Steam Table) (Hot Holding) | 162.0F |
| Ground Beef (Steam Table) (Hot Holding) | 152.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 183.0F |
| Beans (Steam Table) (Hot Holding) | 201.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 69.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Sour Cream (Reach-in Refrigerator) (Cold Holding) | 38.0F |
May 16, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS FOUND (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
NO OBJECTIONS TO LICENSE ISSUANCE
The Business has a written employee's health policy for foodborne illness.
NO CFPM ON DUTY
NO Consumer advisory notice printed OR POSTED
Most recent pest control service date: 01/04/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Beans (Steam Table) (Hot Holding) | 145.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 27, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of roach activity on premise.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE IS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| Beans (Hot Holding) | 140.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Steak raw (Cold Holding) | 41.0F |
| Rice (Hot Holding) | 150.0F |
| Cheese (Holding) | 160.0F |
| Beans (Hot Holding) | 155.0F |
| Guacamole (Cold Holding) | 41.0F |
| Beef (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Hot Holding) | 150.0F |
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