Jun 03, 2014 (Restoration)

Jun 02, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided.
• Proper eating, tasting, drinking, or tobacco use
  Employee in both establishments in prep and bar areas were observed drinking out of open containers.
• Proper eating, tasting, drinking, or tobacco use
  Food handler/employee was observed eating in a food preparation area in District Commons.
• No bare hand contact with ready-to-eat foods or approved
  Male employees prepping on service line in District Common were observed slicing buns and plating a burger with bare hands.
• Adequate handwashing sinks properly supplied and accessible
  Handsink along service line at Burger Tap was observed blocked.
• Adequate handwashing sinks properly supplied and accessible
  No soap at handsink on service line at Burger Tap.
• Adequate handwashing sinks properly supplied and accessible
  Handwash reminder signs were lacking at handsinks in various locations at both establishments. .
• Adequate handwashing sinks properly supplied and accessible
  No sanitary towels at handsink on service line at Burger Tap.
• Required records available: shellstock tags, parasite destruction
  No shellstock tags were available for shellstock observed in the establishment.
• Food separated and protected
  Raw and ready to eat items were observed improperly stored (intermingling) in walk-in refrigeration unit in main kitchen. Beverage and food items were observed stored in drink ice at bar in both establishments.
• Food-contact surfaces: cleaned & sanitized
  Unclean surface were observed on interior of warewashing machine, ice machine (in alcohol storage room) lip and soda gun holders at bars.
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).
• Proper date marking & disposition
  Several food items in walk-in refrigeration were observed held past 7 calendar days.
• Thermometers provided & accurate
  Thermometer was lacking in refrigeration and freezer units in both establishments.
• Food properly labeled; original container
  Squeeze bottles along service lines in both establishments were observed lacking labeling.
• Insects, rodents, & animals not present
  Small flies were observed on surfaces and flying throughout in both establishments.
• Personal cleanliness
  Male employee prepping on service line in District Common was lacking a hair restraint.
• In-use utensils: properly stored
  Knives were observed stored inseams between food equipment in prep areas in both establishments.
• Utensils, equipment & linens: properly stored, dried, & handled
  Multi use utensil in air dry rack in warewashing area in main kitchen were observed wet nesting.
• Single-use/single-service articles: properly stored & used
  Straws and toothpicks in containers on bar tops are not stored in a manner to prevent contamination.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards in use in both establishments were observed heavily worn, scratched and scorn.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Non-food grade containers were observed used for food storage in walk-in refrigeration unit in main kitchen.
• Warewashing facilities: installed, maintained, & used; test strips
  Data plate on glass washer at bar in Burger Tap was unreadable.
• Warewashing facilities: installed, maintained, & used; test strips
  Wash cycle at warewashing machine in kitchen was observed at 122 degrees.
• Nonfood-contact surfaces clean
  Unclean surfaces were observed on interior of non beverage ice machine.
• Plumbing installed; proper backflow devices
  Piping under handsink near dessert prep area in District Common was observed leaking onto floor below.
• Physical facilities: installed, maintained, & clean
  Unclean walls and flooring were observed in warewashing area.
• Physical facilities: installed, maintained, & clean
  Ceiling tiles were observed missing in dry storage room in main kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Employee personal items were observed stored in prep and storage areas in both establishments.
• Adequate ventilation & lighting; designated areas used
  No lighting observed in refrigeration units on service line in District Common.

Oct 15, 2013 (Follow-up)

Oct 07, 2013 (Routine)

• Correct response to questions
  Current business license is not posted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Cutting boards are not in a good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Glass dish washing machine chlorine concentration observed 0 PPM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled squeeze bottle observed in kitchen and service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Opnings observed on ceiling in dry food storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No data plate for dish washing machines. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Sep 04, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  mold and and slim inside of the ice machine/dipping well on the line contains mold (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  (CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).

Dec 21, 2011 (Complaint)

• In-use utensils: properly stored
  dipping well not turned on at ice cream station. Water must be running at all times (Corrected On Site)