BROAD BRANCH MARKET, 5608 BROAD BRANCH RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 06, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Apr 07, 2014 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 28, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
May 08, 2013 | Routine | 5 | 5 | Details / Comments |
Jun 06, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Cold salads in the display case above 41 degrees. Salads discarded no time/temp in place (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Display cases above 41 degrees - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. (Corrected On Site)
iF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 108.0F |
| Pasta Salad (Refrigerator - deli display) (Cold Holding) | 50.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 48.0F |
| Avocado (Refrigerator - deli display) (Cold Holding) | 47.7F |
| Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 38.0F |
| Tuna Yellowfin (Refrigerator - seafood display) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - seafood display) (Cold Holding) | 38.0F |
| Fish - Sword (Refrigerator - seafood display) (Cold Holding) | 38.0F |
| Egg Salad (Refrigerator - deli display) (Cold Holding) | 48.0F |
| Pork (Steam Table) (Hot Holding) | 155.0F |
| Greens (Steam Table) (Hot Holding) | 167.0F |
| (Refrigerator - deli display) | 50.0F |
| (Refrigerator - seafood display) | 38.0F |
| (Refrigerator - deli display) | 40.5F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
Apr 07, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Employee washing meatslicer parts in the designated handwash station - Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)pastries stored on counter unprotected - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Salads inside of the display case above 41 degrees - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Standing water in the bottom of the meat display lower level case
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (Handwashing Sink - toilet/female) | 108.0F |
| Hot Water (Handwashing Sink - toilet/male) | 114.0F |
| Cuban Beef (Steam Table) (Hot Holding) | 145.0F |
| Greens (Steam Table) (Hot Holding) | 144.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 155.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 144.0F |
| Chicken salad (Salad Display Unit) (Cold Holding) | 51.0F |
| Tuna Salad (Salad Display Unit) (Cold Holding) | 55.0F |
| Salmon (Refrigerator - display) (Cold Holding) | 48.0F |
| Pasta Salad (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| Egg Salad (Refrigerator - deli display) (Cold Holding) | 55.0F |
| Pork (Steam Table) (Hot Holding) | 145.0F |
| Tuna Yellowfin (Refrigerator - seafood display) (Cold Holding) | 36.0F |
| Salmon (Refrigerator - seafood display) (Cold Holding) | 37.0F |
| Fish - Sword (Refrigerator - seafood display) (Cold Holding) | 39.4F |
| Baked Chicken (Steam Table) (Hot Holding) | 148.0F |
| Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator - reach-in) | 37.0F |
May 29, 2013 (Follow-up)
Comments:Follow up inspection submitted 5/28/2013.
May 28, 2013 (Follow-up)
Violations:
- Required records available: shellstock tags, parasite destruction
Mussels were on display with no shellstock tag attached.(owner contacted distrisbutor for trace back at call) (Corrected On Site)
Notice abated from the inspection conducted on 5/08/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 43.1F |
| Beef (Refrigerator - deli display) (Cold Holding) | 42.3F |
| Chicken fried (Refrigerator - deli display) (Cold Holding) | 43.0F |
| Fish (Refrigerator - deli display) (Cold Holding) | 42.1F |
| (Refrigerator - walk-in) | 42.9F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 42.1F |
May 08, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Food employee observed making bare hand contact with ready to eat foods. (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Mussels for sale in the display case with no shellstock tags attached.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator(s). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Bagels and doughnuts stored open at the counter with no "sneeze gaurd" or other protection from contamination.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed working with open food while not wearing a proper hair restraint. (Corrected On Site) - Personal cleanliness
Food employees observed preparing food with no protective outer clothing/apron or chef's coat.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is directly connected to compartment inside of the 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-535-2180).
| Temperatures | |
| (Refrigerator - drawer) | 29.0F |
| Stock (Stove) (Cooking) | 202.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Steak raw (Refrigerator - display) (Cold Holding) | 41.0F |
| Pork Chop (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - deli display) | 40.0F |
| Rockfish (Refrigerator - display) (Cold Holding) | 40.0F |
| Chili (Hot Holding Display Unit) (Hot Holding) | 149.0F |
| Greens (Hot Holding Display Unit) (Hot Holding) | 146.0F |
| Chicken fried (Refrigerator - deli display) (Cold Holding) | 42.0F |
| Corn Salad (Refrigerator - deli display) (Cooling) | 56.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 47.0F |
| Cous Cous (Refrigerator - deli display) (Cold Holding) | 45.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 48.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
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