BLACK & ORANGE, 1931 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 23, 2014 | New Ownership | 0 | 0 | Details / Comments |
Oct 30, 2014 (Follow-up)
Comments:NO OBJECTION TO ISSUANCE OF NEW RESTAURANT LICENSE DUE TO NEW OWNERSHIP.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| (Refrigerator - under counter) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 41.0F |
Oct 23, 2014 (New Ownership)
Comments:The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is posted at the front counter.
45 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 8/12/2014:
25 DCMR 803.1
25 DCMR 1524.2
25 DCMR 2912.1(a)
25 DCMR 2418.1
25 DCMR 2911.1
25 DCMR 3008.1(b)(2)
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 8/12/2014:
25 DCMR 1600.1 (under-counter freezer on cook line)
25 DCMR 1801.1 (cutting boards)
25 DCMR 2707.1
25 DCMR 3213.1 (stove and paint can)
NOT APPROVED FOR NEW OWNERSHIP OF RESTAURANT LICENSE
(All pending violations must be corrected prior to approval for new ownership of license.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 108.0F |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Refrigerator - sandwich prep unit) | 32.0F |
| (Reach-in Freezer) | 30.0F |
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