BISTRO RESTAURANT, 1900 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 02, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 26, 2012 | Routine | 0 | 2 | Details / Comments |
Apr 02, 2012 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items found in the reach-in cooler. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Robert Russell FS-48488 Exp. 08/12/2012
Consumer advisory notice printed on the menu
Most recent pest control service date: 03/22/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.2°
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -6.0F |
| (Reach-in Freezer) | -4.0F |
Mar 26, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
ESTABLISHMENT HAS TWO DISH MACHINES ON PREMISES. AT TIME OF VISIT NEITHER MACHINE PASSED THE STRIP TEST ON THE FIRST RUN. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE DISHES, UTENSILS, POTS AND PANS UNTIL MACHINES ARE REPAIRED. A CALL TO ECOLAB WAS PLACED WHILE INSPECTOR WAS STILL ON PREMISES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
LOCK ON REST ROOM DOOR IN THE LADIES ROOM WAS IN DISREPAIR AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-ROBERT RUSSELL FS-48488 EXP-08/12/2012
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.8F |
| (Refrigerator - reach-in) (Cold Holding) | 41.8F |
| (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 6.4F |
| (Reach-in Freezer) (Cold Holding) | 0.6F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Salad Prep Unit) (Cold Holding) | 39.1F |
| Cheddar Cheese (Salad Prep Unit) (Cold Holding) | 41.8F |
| American Cheese (Salad Prep Unit) (Cold Holding) | 40.0F |
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