BIG CHINA CARRYOUT, 2135 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 29, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 05, 2013 | Routine | 4 | 1 | Details / Comments |
|
Feb 28, 2013 | Preoperational | 1 | 2 | Details / Comments |
Sep 29, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Boxes of food are not elevated 4 to 6 inches above floor in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Refrigeration(s) at bottom of open display case is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No cold and hot water knobs are provided on hand sink in preduce area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Tonya Pointer FS#57155 expire 4/3/16.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Freezer) | -10.0F |
| (Ice Cream Freezer) | -9.0F |
| (Freezer) | 0.0F |
| (Freezer) | -10.0F |
| (Open Display Refrigerator) | 30.0F |
| (Open Display Refrigerator) | 31.0F |
| (Open Display Refrigerator) | 37.0F |
| Meat (Refrigerator - open display) | 30.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 32.0F |
| (Walk-in Freezer) | -10.0F |
Nov 19, 2013 (Follow-up)
Comments:CFPM: YAN YUN LIN 54555 EXP 01/14/2016. NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/05/2013.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Beef raw/ground | 38.0F |
| Chicken | 40.0F |
| Broccoli | 40.0F |
| Onions raw | 40.0F |
Nov 05, 2013 (Routine)
Violations:
- Management awareness; policy present
An employee with lesion(s) is working with exposed food, clean equipment, clean utensils, or unwrapped single-service items.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Elevate all food 6-8inches off floor inside walk-in freezer to prevent contamination.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces.(Clean inside ice-machine to remove build up.)Clean gaskets where needed. Clean all shelves thru-out where needed. - Food properly labeled; original container
Label and Date all food where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed flies inside rear kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Shrimp raw (Cold Holding) | 35.0F |
| Onions raw (Cold Holding) | 36.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| (Handwashing Sink) (Cold Holding) | 115.0F |
Feb 28, 2013 (Preoperational)
Violations:
- Food separated and protected
CONTAINERS CONTAINING FOOD NOT PRTECTED (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
NO OBJECTION TO ISSUANCE OF LICENSE
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | 11.0F |
| Beef (Warmer) (Preparation) | 149.0F |
| Eggs (Refrigerator) (Cold Holding) | 41.0F |
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