BEST WESTERN GEORGETOWN SUITES, 1121 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2012 | Routine | 2 | 5 | Details / Comments |
Nov 05, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage in toilet rooms. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Items placed in the dishwash machine are not being sanitized. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no data plate on the dishwash machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine wash cycle temperature is not in compliance. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine rinse cycle temperature is not in compliance. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There is moisture on the bottom of the cabinet beneath the sink in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment only provides a continental breakfast and no other meals or room service. A microwave oven and self-service equipment are in the dining area.
The general manager was provided with the Department of Health's ''Inauguration Food Safety Questionnaire.''
The establishment's employee health policy for the prevention of foodborne illness is on file in a binder and was reviewed.
Last pest control service date: September 2012
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - toilet/male) | 118.0F |
| (Display Freezer) | 12.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 90.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 91.0F |
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