AUNTIE ANNE'S PRETZELS GWU, 800 21ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 12, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 4 | 4 | Details / Comments |
|
Sep 26, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 26, 2012 | Preoperational | 0 | 0 | Details / Comments |
May 12, 2014 (Routine)
Comments:CFPM: MARIA M. ALVACETE, FS-58792, EXP: 12/03/2016
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Dog (Hot Holding Unit) (Hot Holding) | 155.0F |
| Pepperoni (Hot Holding Unit) (Hot Holding) | 155.0F |
Feb 18, 2014 (Follow-up)
Comments:Certified Food Manager Selamawit Abebe FS#52856 expire 7-31-15.
5 DAY NOTICE STILL IN EFFECT.
RECOMMEND RECHECK ON 2/24/15.
Feb 11, 2014 (Routine)
Violations:
- Management awareness; policy present
Employee health policy on site does not cover the five food borne illnesses that require reporting. Updated documents presented. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Concentration at triple sink does not meet specifications of manufacturers instructions. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals stored above and next to food products in storage area. (Corrected On Site) - Thermometers provided & accurate
Thermometer inside reach in on line is located in the back of the unit. (Corrected On Site) - In-use utensils: properly stored
Scoops are stored in food with handles in contact with food product. (Corrected On Site) - Sewage & waste water properly disposed
Air gap not present at triple sink between incoming pipe and flood rim of pipe that leads directly to the floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Bulb out in reach in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Buildup of dirt and debris on floors under refrigerator and ice machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED IN 5- AND 45- DAYS.
IF YOU HAVE QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Dog (Reach-in Refrigerator) (Cold Holding) | 42.3F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Hot Holding Cabinet) | 155.0F |
| Hot Dog (Reach-in Refrigerator) (Cold Holding) | 42.3F |
| Hot Dog (Reach-in Refrigerator) (Cooling) | 46.0F |
| Hot Dog (Hot Holding Cabinet) (Hot Holding) | 137.0F |
| Tomato Sauce (Reach-in Refrigerator) (Cooling) | 46.0F |
| Pizza (Oven) (Cooking) | 181.0F |
| Pepperoni (Reach-in Refrigerator) (Cold Holding) | 42.8F |
| Hot Water (Handwashing Sink) | 125.8F |
| Hot Water (3-compartment sink) | 127.5F |
Sep 26, 2013 (Routine)
Violations:
- Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. (Corrected On Site) - Nonfood-contact surfaces clean
clean filters under cooking unit. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202)535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 25.0F |
Sep 26, 2012 (Preoperational)
Comments:No food present at the time of the inspection.
Facillity is in compliance with 25 DCMR -- DC Food Code.
If there are anny questiions, contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 6.9F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (3-compartment sink) | 130.0F |
| (Handwashing Sink - Dishwash area) | 122.0F |
| (Handwashing Sink - Service Line) | 123.0F |
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