ARGONNE MARKET, 1629 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 11, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 23, 2013 | NEW OWNERSHIP | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 28, 2012 | Complaint | 2 | 1 | Details / Comments |
Dec 11, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
DIRTY SHELVES IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CAL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| Drinks (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Jan 23, 2013 (NEW OWNERSHIP)
Comments:The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed and posted.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/20/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
Sep 04, 2012 (Follow-up)
Comments:FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Aug 28, 2012 (Complaint)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
DIRTY UTENSIL IN KITCHEN (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETERS LOCATED IN REACH IN UNITS (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| (Freezer - walk-in) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| Drinks (Refrigerator - open display) (Cold Holding) | 39.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
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