AMORINI PANINI (D), 14152 CATBIRD DR GAINSVILLE, MD 20015, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 14, 2014 | Routine | 4 | 4 | Details / Comments |
|
Jan 25, 2013 | 1 | 0 | Details / Comments | |
|
Jan 24, 2013 | Preoperational | 2 | 1 | Details / Comments |
May 14, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Egg shell in hand sink. (Corrected On Site) - Food separated and protected
Raw eggs stored above other food items. Eggs boiling in equipment located on the floor. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Utensils stored in cardboard boxes. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are deeply scored and need resurfacing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal has been removed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Johonatan Guzman, FS-59266, Expiration Date: 1/29/15
2 vending trucks operate from this depot: Amorini Panini
Lead Vendor: Johonatan Guzman #13CAP- 0000102
Trucks parked at 6th and K
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Walk-in Freezer) (Cold Holding) | 9.8F |
| (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| (Bain-marie) | 107.8F |
| Hot Water (Handwashing Sink) | 116.0F |
| Potato Soup (Soup Warmer) (Hot Holding) | 178.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 168.0F |
| Chili - Turkey (Soup Warmer) (Hot Holding) | 168.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 44.0F |
| Eggs (Bain-marie) (Hot Holding) | 139.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 44.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 47.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 49.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 49.0F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 49.0F |
Jan 25, 2013 ()
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
The DC CFM is Matt Gray: FS47948 will expire 6/25/2014.
Notice abated from the inspection conducted on 01/24/2013.
NO OBJECTION TO ISSUANCE OF NEW RESTAURANT LICENSE.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| (Refrigerator - walk-in) | 39.0F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Salami (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jan 24, 2013 (Preoperational)
Violations:
- Food separated and protected
All Foods must be protected from cross contamination. (coffee placed under hand sink). - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.
Certified Food Manager Matt Gary FS#47948 expire 6-25-14.
CORRECT ALL VIOLATIONS BEFORE APPROVAL FOR BUSINESS LICENSE.
PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON 442-9037 TO SCHEDULE AN APPOINTMENT FOR A REINSPECTION.
| Temperatures | |
| Hot Water | 110.0F |
| (Freezer) | -7.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
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