AFRIK INTERNATIONAL FOOD SERVICES, 411 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 25, 2014 | Routine | 3 | 3 | Details / Comments |
|
Nov 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 30, 2013 | Routine | 1 | 2 | Details / Comments |
|
Dec 20, 2012 | Routine | 0 | 5 | Details / Comments |
Apr 02, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 03/25/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Walk-in Freezer) (Cold Holding) | -10.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Display Refrigerator) (Cold Holding) | 40.0F |
Mar 25, 2014 (Routine)
Violations:
- Food separated and protected
Observed palm oil in damaged plastic bottle on the shelving. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths not stored in sanitizing solution between uses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The floor area in walk-in freezer is not cleaned as needed. (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap provided between the water supply line (spray hose) and the flood rim of the 3-compartment sink. (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal is not operational. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor tiles missing at the meat cutting site. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: PROVIDE MOST RECENT PEST EXTERMINATOR REPORT. NO PEST ACTIVITY OBSERVED DURING THIS INSPECTION.
CORRECT ITEM WITHIN 5 AND 45 DAYS. IF YOU HAVE QUESTION, PLEASE, CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 135.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 0.0F |
Nov 21, 2013 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK WAS BLOCKED AT VISIT. HAND SINK MUST BE ACCESSIBLE AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
ALL FOOD MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.4F |
| (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | -2.7F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Apr 30, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
GREASY MEAT CUTTING EQUIPMENT (Corrected On Site) - Thermometers provided & accurate
NON WORKING THERMOMETERS (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| Goat (Freezer) (Cold Holding) | 12.0F |
| (Freezer - walk-in) | 12.0F |
| Oxtails (Freezer - walk-in) (Cold Holding) | 13.0F |
Dec 20, 2012 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETERS FOUND IN THE REACH-IN COOLER (Corrected On Site) - Food properly labeled; original container
UNLABELED BAGS OF FOOD ITEMS FOUND ON STORE SHELVES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHES ARE STORED ON THE PREP COUNTER AND NOT IN THE SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE GROCERY STORE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
FOOD SOURCE: AFRIK FOOD WHOLESALE & SPECTRUM(MEAT AND POULTRY)
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - reach-in) | 40.0F |
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