A DELI, 1300 2ND ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Routine | 2 | 0 | Details / Comments |
|
Jun 27, 2014 | Ownnership change | 1 | 2 | Details / Comments |
Nov 05, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Dismantle and clean slicer.) (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM KOK H BOU FS-60793 EXP.05/15/2017.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Tuna Salad (Cold Holding) | 32.0F |
| Chicken salad (Cold Holding) | 35.0F |
| Macaroni Salad (Cold Holding) | 34.0F |
Jun 27, 2014 (Ownnership change)
Violations:
- Food separated and protected
Raw eggs stored above vegetable foods in reach-in-refrgirator. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged door gasket observed in reach-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
NO OBJECTION TO ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| Beef (Grill) (Cooking) | 156.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
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