8TH STREET DELI & MARKET, 717 D ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 10, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 01, 2013 | Routine | 1 | 1 | Details / Comments |
|
Oct 01, 2012 | Routine | 2 | 3 | Details / Comments |
Sep 10, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HANDSINK NOT ACCESSIBLE FOR EMPLOYEE USE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISER, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Egg Salad (Cold Holding) | 40.0F |
| Eggs (Cold Holding) | 40.0F |
| Lettuce (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 34.0F |
Feb 20, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Freezer - walk-in) (Cold Holding) | -9.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Pineapples (Cold Holding) | 40.0F |
| Potatoes (Cold Holding) | 35.0F |
| Onions raw (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 40.0F |
| Tuna Salad (Cold Holding) | 38.0F |
Feb 01, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
REMOVE PLASTIC FROM NOZZLE OF 3-COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ALL ITEMS WITHIN 5-DAYS.
CFPM ANGELA FERNANDEZ FS-51727 EXP. 02/14/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202)535-2180.
| Temperatures | |
| Olive Salad (Cold Holding) | 60.0F |
| Caesar Salad (Cold Holding) | 60.0F |
| Pasta Salad (Cold Holding) | 60.0F |
| Chicken (Hot Holding) | 140.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Eggs (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Handwashing Sink) | 116.0F |
Oct 01, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Shelving inside of the walkin refrigerator molded(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cold food item(s) held at improper temperature(s).Cold salad at the deli station above 50 degrees - Proper cold holding temperatures
salads sitting on the edge of the salad bar. All foods should be stored inside of the salad bar on ice(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Remove plastic from nozzle of the 3-comp sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Shelivng in the back of the store contains dirt and debris - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Walls and floors through out contain dried food particles ,spillage and debris
Cfh:Angela Fernandez exp:02/14/2015 FS:
Correct stated items within 5days
Correct stated items withn 45 days
If you have any questions,please call area superviosr Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
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