7-ELEVEN, 900 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 25, 2013 | Routine | 1 | 2 | Details / Comments |
|
Feb 15, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 20, 2012 | Preoperational | 0 | 0 | Details / Comments |
Oct 03, 2013 (Follow-up)
Comments:CFPM; BEGASHAW BEDADA 57388 EXP 07/19/2016. NOTICE ABATED FROM INSPECTION OF 09/25/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | 8.0F |
| Milk | 40.0F |
| Onions raw | 38.0F |
| Salad (Refrigerator - open display) | 42.0F |
| Hot Dog | 166.0F |
| Chicken fried | 135.0F |
Sep 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NOT ALL HAND SINK HAS HAND WASH SIGN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ONE CASE OF SODA BOTTLES STAND ON FLOOR. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
STUFFS JAMMED 3-COMPARTMENT SINK. (Corrected On Site)
FOOD MANAGER TYWANNA DIXON EXAMED BY SERVSAFE ON 06/04/2013 SHOULD BE RECOGNIZED BY DC GOVERNMENT. PROVIDE CONTRACT WITH A PROFESSION EXTERMINATER. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, CALL MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 5.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Milk | 40.0F |
| Onions raw | 40.0F |
| Fruit - cut or sliced | 42.0F |
| Sandwich | 42.0F |
| Hot Dog | 146.0F |
Feb 15, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer) | 12.0F |
Jun 20, 2012 (Preoperational)
Comments:Derese D. Bikila CFPM # FS-45723 exp. 12/23/2013
No food items on premises at time of inspection.
No objection to issuance of delicatessen license.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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