DOLLAR PLUS, 3041 NAYLOR RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 03, 2013 | Complaint | 0 | 3 | Details / Comments |
|
Jul 26, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jul 19, 2012 | Complaint | 1 | 2 | Details / Comments |
|
Mar 28, 2012 | Routine | 2 | 3 | Details / Comments |
Dec 03, 2013 (Complaint)
Violations:
- Thermometers provided & accurate
NO THERMOMETERS SEEN IN SOME REACH-IN COOLERS (Corrected On Site) - Food properly labeled; original container
UNLABELED FOOD ITEMS IN THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
SOME FOOD PRODUCTS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
COMPLAIN NOTES: NO SAFETUY CONCERNS SEEN AT THE ESTABLISHMENT
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 11/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
Jul 26, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
FOOD STORED ON FLOOR IN STORAGE ROOM - Nonfood-contact surfaces clean
DIRTY STORAGE SHELVES (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 42.0F |
| Hot Water (Handwashing Sink - toilet/male) | 116.0F |
| (Refrigerator - beverage) | 40.0F |
Jul 19, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
NO THERMOMETER AT REFRIGERATION UNIT. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD USED ON SHELVES. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FLOOR, CARPET AND CORNER AREA IS DIRTY. (Corrected On Site)
FOOD MANAGER MONTANA TAHAR PASSED EXAM OF PROMETRIC ON 12/09/2011, NEEDS TO GET RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. CLOEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - display) | 40.0F |
| Eggs (Refrigerator - display) | 44.0F |
| (Freezer) | 21.0F |
Mar 28, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.No paper towels at handwashing sink.No soap at handwashing sink.(provided) (Corrected On Site) - Food separated and protected
Eggs were stored above other food items in the self-serve refrigerated display case.(moved below other food items) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.Tools and other unneeded items stored in the establishment. The rear storage areas and basement needed cleaning and organizing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Hidra Hussen: FS43093 will expire 1/18/2013.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - ice cream) | 0.0F |
| (Freezer - open display) | 0.0F |
| (Refrigerator - deli display) | 38.0F |
| Bologna (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Milk (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - deli display) (Cold Holding) | 39.0F |
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