7-ELEVEN, 1315 2ND ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 04, 2014 | Routine | 5 | 4 | Details / Comments |
Feb 04, 2014 (Routine)
Violations:
- Management awareness; policy present
Written employee health policy not present. Forms presented to manager on site. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Soap not present at hand sink in back of house. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Ice chute of dispenser in front of house has mold growth. (Corrected On Site) - Proper hot holding temperatures
Chicken wings in hot holding cabinet temp below 135. (Corrected On Site) - Toxic substances properly identified, stored, used
Spray bottles of chemicals are not labeled. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals are stored above clean side of triple sink, above food contact surfaces. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Hot holding cabinet is not maintaining proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Ladies restroom is excessively dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee personal belongings are stored on soda racks in back of house. (Corrected On Site)
CORRECT ITEMS STATED IN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Prep sink) | 117.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Refrigerator - counter top) | 41.0F |
| (Refrigerator - counter top) | 46.0F |
| (Hot Holding Cabinet) | 130.0F |
| (Reach-in Refrigerator) | 37.0F |
| Tomatoes chopped (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hot Dog (Hot Dog Roller) (Cooking) | 77.0F |
| Hot Dog (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Tomatoes chopped (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Chicken Wings (Hot Holding Cabinet) (Hot Holding) | 116.0F |
| Chicken Wings (Hot Holding Cabinet) (Hot Holding) | 130.0F |
| Taquito (Hot Dog Roller) (Hot Holding) | 156.0F |
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