- The condition of the license will be changed to include wash, rinse, and sanitizing procedures for food contact utensils.
- Remember to reheat the hot dogs in the commercial warmer not the flat top grill.
- Mechanical/Ventilation (corrected on site)
Observation: A ventilation hood is not provided above the flat top grill. Hot dogs will not be reheated on the flat top grill for future games.
Correction: If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes, mechanical ventilation of sufficient capacity shall be provided. When mechanical ventilation is necessary, it must have adequate capacity to ensure that soiling of walls, ceilings, and other equipment is minimized
|
12/01/2015 | Routine | |
- Temperature Measuring Devices
Observation: Need a thermometer in the refrigerator.
Correction: Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. This section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steamtables, insulated food transport containers, and salad bars. A permanent temperature measuring device is required in any unit storing potentially hazardous (time/temperature control for safety) food because of the potential growth of pathogenic microorganisms should the temperature of the unit exceed Code requirements. In order to facilitate routine monitoring of the unit, the device must be clearly visible.
- Food Temperature Measuring Devices (repeated violation)
Observation: Need a thermometer for ensuring proper food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
|
12/09/2014 | Routine | |
The Yorktown High School Indoor concession stand is approved.
Conditions of the license: No grilling, frying, or cooking. Provide additional container to accommodate washing, rinsing, and sanitizing of the largest piece of equipment.
Only a 2 compartment sink is provided.
- Food Temperature Measuring Devices
Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
- Handwashing Signage (corrected on site)
Observation: No handwashing sign at the handwashing sink (sign will be mailed).
Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.
|
02/26/2014 | Routine | |
Restaurant representatives - add corrected or new information about Yorktown High School-Indoor Concession Stand, 5200 Yorktown Blvd, Arlington, VA 22207 »