Inspection findings | Inspection date | Type | |
---|---|---|---|
Please assure that all potentially hazardous, cold hold food are date marked to indicate the date by which the foods must be consumed or discarded.
|
03/22/2016 | Routine | |
This restaurant was observed to be very clean and very well managed. Great job. Discussed maintaining 6" clearance off of floor for all items being stored. Note: At time of visit this restaurant was in process of closing and no food preparation was observed.
|
03/20/2015 | Routine | |
At time of inspection facility kitchen appeared clean and well managed Good separation of foods in refrigeration units Proper use of food gloves observed pH sanitizer 50-100ppm Date marking noted NOTE: remember to date mark foods at time when breaking the hermetic seal of a food container, ffod preparation or if foods are not consumed with 24 hours No violation noted during this evaluation. | 09/30/2014 | Risk Factor | |
At time of inspection facility kitchen appeared clean and well managed Good separation of foods in refrigeration units Good date marking practices observed pH sanitizer - chlorine 50-100ppm Use of food gloves with regular change of gloves observed Hot and cold holding foods within required limits No violation noted during this evaluation. | 07/22/2014 | Routine | |
Clean and well managed facility kitchen Good separation of foods in refrigeration units Use of food gloves observed pH sanitizer test kit noted Date marking observed No violation noted during this evaluation. | 04/09/2014 | Risk Factor | |
Clean facility kitchen with clean food contact surfaces observed Good separation of foods in refrigeration units Use of food gloves observed Refrigerated and hot holding foods well within required limits NOTE: Remember to wear hair restraints during food preparation No violation noted during this evaluation. | 01/14/2014 | Routine | |
No violation noted during this evaluation. | 10/24/2013 | Follow-up | |
Discussed observations and inspection report wit the person in charge. Overall the facility kitchen appeared clean with clean food contact surfaces noted Good separation of foods in coolers and date marking practices Use of food gloves and hair restraints noted NOTE: Remember to date mark foods at time of preparation or if foods are not consumed within 24 hours. Discard within 7 days. Also reiterated proper use of wiping cloths
|
10/23/2013 | Routine | |
Clean facility with clean food contact surfaces observed Good separation of foods within refrigeration units Use of food gloves with regular changing observed Refrigeration units with cold holding foods within required limits No violation noted during this evaluation. | 07/31/2013 | Routine | |
No violatins noted at time of inspection Dining area and facility kitchen appeared clean, well managed and in compliance Clean food contact surfaces observed Use of food gloves with frequent changing of gloves observed Refrigeration units with cold holding foods within required limits Good date marking practices noted NOTE: Remember to wear hair restraints (caps/hair nets/visors) duting food preparation. Also remember to close prep unit lids to prevent excessive cold loss and unit from breaking down unnecessarily No violation noted during this evaluation. | 05/01/2013 | Risk Factor | |
Discussed observations, food safety issues and inspection report.with the person-in-charge. Facility and facility kitchen continues to be well mamangged in compliance with clean food contact surfaces noted. Refrigeration units, cold and hot holding foods within required limits. Good date marking practices, use of food gloves with frequent changing obsered Foods delivered prepackaged and made to order Good job
|
02/01/2013 | Routine | |
Discussed observations and inspection report with the person-in-charge (PIC). PIC was able to respond correctly to food safety questions asked. Facility kitchen continues to appear clean, organized, well managed and in compliance. Food contact surfaces clean. Use of food gloves and pH sanitizer test kit noted. Refrigeration temps, cold and hot holding foods within required limits. Hand sink clean, wel stocked and easily accessible.
|
02/14/2012 | Routine |
Name | City | Users' Rating |
---|---|---|
Jim's Country Store | Front Royal, VA | |
Castiglia's Italian Restaurant | Front Royal, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA |
Name |
---|
Main St Daily Grind LLC |
Soul Mountain Cafe & Grill |
Lucky Star Lounge |
Happy Creek Coffee & Tea |
Shenandoah Confections LLC |
The Wine And Duck |
Main Street Mill Restaurant |
Apple House Deli |
Restaurant representatives - add corrected or new information about Wynn's Restaurant, 219 E Main St., Front Royal, VA 22630 »