Twin Lakes Golf Course, 6201 Union Mill Rd, Clifton, VA 20124 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Twin Lakes Golf Course
Address: 6201 Union Mill Rd, Clifton, VA 20124
Type: Fast Food Restaurant
Phone: 703 631-8621
Total inspections: 6
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk factor assessment. Please remember to date-mark all items that are made in house or commercially processed if not used within 24 hours. Observed a clean and organized facility.
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: sliced american cheese, hot dogs, sliced bologna, pre-cooked sausage.
    Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. MANAGER LABELED ITEMS WITH DISCARD DATE.
12/21/2015Risk Factor
The purpose of this visit was to conduct a routine inspection.
- Employee Health Policy is provided to the PIC.
  • Critical: Consumer Advisory Required for Raw or Undercooked Animal Food (corrected on site)
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the following food item(s) that may be served raw and/or undercooked: Hamburger and cheese burgers
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Place asterisk on the food items on the menu. Gave instructions to the PIC.
  • Critical: Consumer Advisory, Disclosure Provided
    Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods as raw/undercooked or identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients. Update the menu with proper consumer advisory and provide a copy to the Health department with in 30 days.
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Sandwich prep 3-DR by the grill (47F).
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. Service the 3-DR prep cooler and provide the service receipt to the Health Department with in 7 days.
06/30/2015Routine
No violation noted during this evaluation.07/28/2014Routine
This visit was made after observing information on the County Website indicating that renovations had been made at the kitchen without submitting plans to the Health Department for review and approval prior to construction. However, in consultation with the establishment General Manager, Barbara Cosgrove, and the Project Manager, Mr. Eric Inman, it was revealed that plans had been submitted to all required County Agencies, including the Health Department. Mr. Inman provided copies of the plans to show that the Health Department had approved the renovation plans on July 2012. This inspection revealed that the renovations had been done in accordance to the approved plans. However, the Health Department has no records to show that a final inspection, after renovations, was ever conducted by the Health Department. Therefore, this visit and the inspection shall serve as the required final inspection after renovations, and replaces the hand written report that was left at the establishment.
No violation noted during this evaluation.		05/13/2014Other
No violation noted during this evaluation.06/27/2013Routine
The purpose of today's visit was to conduct a routine inspection.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: Observed foods at drawers under grill, 47-50F.
    Correction: Cold foods must be stored and kept at 41F or below. Foods discarded.
  • Equipment / Good Repair / Operation
    Observation: Drawers underneath grill at 50F, unit observed frosted over.
    Correction: Defrost unit, ensure it holds at 41F or below before using.
  • Floor , Wall & Ceiling / Design
    Observation: Food storage, working refrierators/freezers, single-service items and cleaning supplies are all stored in the basement, which has unfinished ceilings and walls.
    Correction: This will have to be resolved during expansion/renovations, if that occurs.
11/22/2011Routine

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