The Gingerbread House, 305 Crescent Drive, Franklin, VA 23851 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: The Gingerbread House
Address: 305 Crescent Drive, Franklin, VA 23851
Type: Child Care Food Service
Phone: 757 569-8658
Total inspections: 11
Last inspection: 03/29/2016
Address: 305 Crescent Drive, Franklin, VA 23851
Type: Child Care Food Service
Phone: 757 569-8658
Total inspections: 11
Last inspection: 03/29/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| EHS to facility to follow up for what processes will be used taking food to classes. Discussed with owner, Milk will be poured, by the cook, into cups for class next to kitchen. Milk going to toddler room will go in pitcher, after meals, any remaining milk will be discarded, and pitcher washed, rinsed, sanitized. Owner stated, review done with staff, last step before serving food, wash hands, then put on food gloves. Food gloves now sent on trays with class food items. Good processes described., No violation noted during this evaluation. | 03/29/2016 | Follow-up | |
| Overall very good sanitation. Clean well organized facility, with good food temperatures, good handwashing by cook, good glove use, sanitizer in place at 200 ppm Cl and used.n Good employee health knowledge with some clarification needed for actions to take for close contact with reportable diseases. Discussed with cook (PIC) review with all staff. Today EHS "followed the food" to a class to observe serving noted, hands not washed immediately before putting on gloves for service and discussed with teacher. Also noted teacher coming in kitchen during lunch for additional food item - hands not washed in kitchen - per worker washed in teachers wash room just off of main room and door not touched. Discussed with PIC - review with all staff have all entering the kitchen that touch anything wash hands when entering the kitchen and review last step before putting on gloves before serving is handwashing. **Reviewed milk goes to rooms in gallon containers, location where placed not always on sanitized tray* Discussed: Suggest change process so that all milk returning to kitchen brought to cook, container cleaned off/sanitized before placing in refrigerator for facility food or use sanitized pitchers and discard any leftover milk so that gallons do not leave kitchen then get returned to refrigerator. *Also noted food gloves stored in drawer with other items including cream. Change storage for gloves. PIC noted location for all gloves will be checked and gloves put in location away from all other items for child-care.* Noted part of new kitchen cabinets in place. Four staff need updated food handler cards - discussed. Also noted dishes "dipped" in sanitizer before putting up to drain - ensure dishes remain in sanitizer 30 seconds to a minute. No violation noted during this evaluation. | 02/26/2016 | Routine | |
Overall excellent. Observed good food temperatures, labeling and storage. Good knowledge, clean, well organized facility with sanitizer in place at 100 and 200 ppm Cl and used. Good employee health knowledge. Kitchen cabinets being replaced to have smooth, durable, cleanable surfaces.
|
10/20/2015 | Routine | |
| Overall excellent sanitation. Observed good handwashing, good glove use, good food temperatures and storage, no labeling needed for food present, sanitizer present at 100 ppm Cl and used, and good employee health knowledge. Kitchen floor repaired. Cabinet replacement pending. No violation noted during this evaluation. | 07/28/2015 | Routine | |
Overall excellent with good handwashing, good glove use, good food temperatures, labeling and storage. Sanitizer in place at 100 ppm Cl and used. **Employee health knowledge mixed. Reviewed with owner, review with all staff. Discussed upcoming requirement to post a statement that food safety or sanitation inspection reports can be viewed on Virginia Department of Health website.
|
04/16/2015 | Routine | |
Overall excellent. Clean well organized facility. Sanitizer in place at 200 ppm Cl and used. Good handwashing and glove use. Good food temperatures, storage, and labeling. Mixed knowledge for employee health, please review entire policy with entire staff. Discussed eight major allergens and flyer given. Discussed upcoming requirement to post statement that sanitation inspection reports are available to read on Virginia Department of Health website.
|
01/27/2015 | Routine | |
| Inspection done before snack time, so no food handling seen. Clean well organized facility with good handwashing and sanitizer in place at 200 ppm Cl and used. Noted, floor replaced by water heater due to previous leak, pending new floor installation. Cabinets not smooth and cleanable. Discussed with cook, likely will be replaced when floor is done. No violation noted during this evaluation. | 09/17/2014 | Risk Factor | |
Overall excellent sanitation, with good glove use, good handwashing, good food temperatures, storage and labeling. Clean well organized kitchen with sanitizer in place at 200 ppm Cl and used. Good employee health knowledge.
|
05/06/2014 | Routine | |
| Overall excellent sanitation. Inspection at the end of the meal period, no handwashing seen, but no activity requiring handwashing. Good glove use by teacher serving children, good food temperatures, good labeling, sanitizer in place at 200 ppm, clean well organized facility. Good chart in place for children allergies. No violation noted during this evaluation. | 01/08/2014 | Risk Factor | |
| Overall excellent. No food handling seen. Mac and cheese, hot dogs and pears for lunch with hot dogs and mac and cheese cooking. Good handwashing. Sanitizer in place at 200 ppm and used. Clean well organized facility. One staff member with outdated food handler card, please update. No violation noted during this evaluation. | 07/22/2013 | Risk Factor | |
| Overall excellent. Regular cook out, substitute cook in place, with some minor issues noted and addressed. Plates, cups etc. located on counter under paper towels for handwashing and moved after discussed risk of splash from handwashing. Additionally, container of juice in handwashing sink, removed and wiped with sanitizer. Good food temperatures, good utensil use to prevent bare hand contact, good handwashing, sanitizer in place at 50 ppm Cl. Discussed with owner, staff food located in reach in refrigerator with facility food. Per owner all staff food must be placed in staff reach in refrigerator and issue will be addressed. Discussed, some staff food must be placed in facility refrigerator it must be placed below and separate from facility food. No violation noted during this evaluation. | 03/27/2013 | Risk Factor |
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